ENGLISH
6
HOW TO OPERATE
Before first use, carefully unpack your PERCOLATOR, remove all packaging materials, and
then follow the cleaning instructions under the CLEANING & MAINTENANCE section.
TO MAKE COFFEE:
1.
Place the percolator upright on a dry, sturdy and heat-
resistant surface near an electrical outlet.
2.
Remove the lid by pulling the clear knob. Lift out the filter basket, spreader and perk tube.
3.
Fill the water tank with cold water to match the number of cups you wish to brew.
NOTE:
Do not fill above MAX line (more than 10 cups) or underfill (less than 4 cups).
4.
Replace the perk tube, spreader and filter basket. Make sure the stem of the
perk tube is seated into the cavity at the bottom of the water tank.
5.
Add the desired amount of ground coffee to the filter basket. Follow the chart below to
determine the amount of ground coffee to add. Be careful to not spill coffee grounds into
the perk tube.
Amount of Ground Coffee to Use (Tablespoons)
Cups to Brew
Mild
Medium
Strong
4
4 tbsp.
6 tbsp.
8 tbsp.
6
6 tbsp.
8 tbsp.
10 tbsp.
8
8 tbsp.
10 tbsp.
12 tbsp.
10
10 tbsp.
12 tbsp.
14 tbsp.
NOTE:
1 Cup Brewed Coffee = 5 Fluid Ounces
6.
Place the Lid back onto the urn.
7.
Plug the urn into the electrical outlet. A white light will illuminate the power switch.
NOTE:
To avoid damage, do not plug into outlet when there is no liquid inside.
8.
Toggle the power switch to the ON ( | ) position. Soon the urn will begin to perk coffee.
When done brewing, the blue indicator light will illuminate.
CAUTION!
Water Tank gets very hot during operation.
CAUTION!
Hot steam escaping from the Lid during operation may cause skalding.
9.
To serve, simply grasp the cool-touch handle and pour into cup.
10. To make additional coffee, rinse the lid, filter basket, spreader and perk
tube with water, then follow the same process to make more coffee.
11. When finished serving coffee, toggle the power switch to the OFF ( O ) position, then
unplug the percolator from the electrical outlet. Allow all parts to cool before cleaning.
