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Before first use:
Before using your cookware for the first time, remove all packaging and wash in hot,
soapy water with a mild detergent and a soft cloth then dry thoroughly.
Before using your non-stick cookware for the first time, it must be pre-conditioned to
protect the non-stick surface. To do so, wipe the inner surface of the cookware with
vegetable oil, heat gently, cool thoroughly, then wipe clean with a soft cloth.
Using your new cookware:
To get the best from your cookware:
•
Your cookware is suitable for use on gas, electric, solid hot plate, halogen, ceramic,
radiant ring, and induction hobs.
•
Your cookware
is not suitable
for deep fat frying, use in a convection oven, microwave
oven, under the grill, or on an open fire.
•
To maintain the non-stick surface of your cookware, do not dry fry food - always use a
small amount of oil or fat.
•
Do not use metal utensils with your cookware as these will damage the surface. Only
use heat-resistant plastic, silicone or wooden utensils.
•
Do not cut food in your cookware as this will damage the surface.
•
Avoid leaving foods with high salt content in your cookware, as this may cause pitting.
•
To avoid spillages or boiling over, do not fill your cookware more than two thirds of the
capacity. Once boiling point is reached, use the lowest heat setting possible for the
food type.
•
For optimum energy efficiency and even heat distribution, do not place cookware on
hob rings larger than the base of your cookware, or allow flames to overlap the sides of
your cookware.
•
For optimum energy efficiency and to avoid damaging your cookware, especially the
non-stick coating, always use the lowest heat setting possible for the food type.
•
Never leave your cookware unattended whilst in use, and ensure your kitchen is
well ventilated.
•
Your transparent glass lids make it easy to keep an eye on the progress during cooking
for your convenience.
•
The glass lids are equipped with steam vents to optimise cooking.
•
The lids are fragile and not oven-proof.
º It must be handled with care.
•
Once the glass lid is cracked, it is no longer safe to use.
•
Any screws present on the lid or handles of your cookware may loosen over time. Using
a screwdriver, tighten the screws as necessary.
º Be cautious with screws on glass lids, as over-tightening may result in your lid
being damaged.
If you find that something is missing contact our Customer Service on
0861 466 324
.
