IMPORTANT SAFETY INSTRUCTIONS
12
EN
G
LI
SH
WARNING
:
When using this electric appliance, the following basic safety
precautions have to be followed, to reduce the risk of burns,
electric shock, fire, injury to persons or exposure to excessive
microwave energy.
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as
described in this manual. Do not use corrosive chemicals
or vapors in this appliance.
3. This type of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or laboratory
use.
4. Do not operate the oven when empty.
5.
CAUTION:
Do not use the appliance if the door or its
seals have been damaged.
6.
CAUTION:
Do not operate this appliance if it has a
damaged cord or plug, if it is not working properly or if it
has been damaged or dropped. If the supply cord is
damaged, it can only be replaced by the manufacturer or
its service agent to avoid a hazard, as special tools are
required.
7.
CAUTION:
Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
8.
CAUTION:
When the appliance is operated in the
combination mode, children should only use the oven
under adult supervision due to the temperatures
generated.
9.
CAUTION:
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave ovens since
they may explode even after microwave heating has
ended.
10.
CAUTION:
Liquid or other food must not be heated in
sealed containers as they are liable to explode.
11.
CAUTION:
Microwave heating of beverage can result in
delayed eruptive boiling, be careful when handling the
container.
12.
CAUTION:
Operating this appliance in Grill or
Combination mode can result in high temperatures.
13.
CAUTION:
Removal of safety measures and protection
features will result in exposure to hazardous microwave
radiation.
14. To reduce the risk of fire in the oven cavity:
!
Remove wire twist-ties from paper or plastic bags
before placing a bag in the oven.
!
When heating food in plastic or paper container,
check the oven frequently to the possibility of
ignition.
!
If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to stifle
any flames.
!
Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in the
cavity when not in use.
!
Use the metal tray in grill mode only. Do
NOT
use
the metal tray in microwave or combination mode,
as electric discharges will occur from the metal tray,
which will damage the appliance.
!
Do not use metal plates, foil or similar in microwave
or combination mode, as electric discharges will
occur from the metal objects, which will damage the
appliance.
15. Do not fry food in the oven. Hot oil can damage oven
parts and utensils and even result in skin burns.
16. Pierce foods with heavy skins such as potatoes, whole
squashes, apples and chestnuts before cooking.
17. The contents of feeding bottles and baby jars should be
stirred or shaken and the temperature should be checked
before serving in order to avoid burns.
18. Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may be
needed to handle the utensil.
19. Utensils should be checked to ensure that they are
suitable for use in microwave oven.
20. WARNING: It is hazardous for anyone other than a
trained person to carry out any service or repair
operation which involves the removal of any cover which-
gives protection against exposure to microwave energy.
21. This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
Children must be supervised to ensure
that they do not play with the appliance.
22. This product is a Group 2 Class B ISM equipment. The
definition of Group 2 which contains all ISM (Industrial,
Scientific and Medical) equipment in which radio-
frequency energy is intentionally generated and/or used
in the form of electromagnetic radiation for the treatment
of material, and spark erosion equipment. For Class B
equipment is equipment suitable for use in domestic
establishments and in establishments directly connected
to a low voltage power supply network which supplies
buildings used for domestic purpose.