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FOR ELECTRIC GRILL-SANDWICH MAKER:
OMELET
Ingredients:
Egg – 1pc.
Milk – 50ml
Salt and seasonings
Vegetable oil
Combine milk and egg in a bowl. Add salt and seasonings to your taste. Mix until smooth. Grease the pan with oil and switch power on. Close and
lock the lid. Pour the mixture onto the pan after the green LED goes off. Close the lid and fry for 3-5 minutes.
MINCED STEAK
Ingredients:
Beef fillet – 200g.
Bulb onion – 50g.
Egg-1pc.
Garlic-5g.
Salt and seasonings.
Vegetable oil.
Chop meat into pieces. Chop onion and garlic. Mince all with the meat grinder. Add egg, salt and seasonings to the minced meat. Mix until smooth.
Shape 50-60g steaks. Grease the pan with oil and switch power on. Close and lock the lid. Put two minced steaks on pan after the green LED goes
off and close but don’t lock the lid. Fry for 5-7 minutes.
FRIED SAUSAGES
Ingredients:
Sausages – 4/6pcs.
Vegetable oil.
Grease the pan with oil and switch power on. Close and lock the lid. When the green LED goes off, put sausages on pan and close but don’t lock
the lid. Fry for 4-6 minutes.
CHEESE CAKES
Ingredients:
9%-fat quark – 200g.
Egg – 1pc.
Sugar – 50g.
White wheat flour – 80g.
Vanilla extract – 5g.
Vegetable oil.
Rusk flour.
Mix quark and sugar in a bowl until completely smooth. Add egg, flour and vanilla extract. Mix until smooth. Shape 40-50g balls and roll in rusk
flour. Grease pan with oil and switch power on. Close and lock the lid. Open the lid when the green LED goes off and put cheese cakes on pan.
Close and lock the lid. Fry for 5-7 minutes.
GRILLED CHICKEN BREAST
Ingredients:
Chicken breast – 400g.
BBQ sauce – 100g.
Rinse chicken fillet. Dry on paper towel. Make cuts with a knife. Combine chicken breast and BBQ sauce in a bowl and leave for 30-40 minutes.
Grease the pan with oil and switch power on. Close and lock the lid. Open the lid when the green LED goes off and put chicken breasts on pan.
Close but don’t lock the lid and fry for 6-8 minutes.
BAKED TROUT
Ingredients:
Trout – 1pc.
Lemon juice.
White pepper.
Salt.
Vegetable oil.
Rinse trout. Dry on paper towel. Cut into pieces if trout is too big. Rub trout with salt and pepper. Sprinkle with lemon juice. Grease the pan with oil
and switch power on. Close and lock the lid. Open the lid when the green LED goes off and put fish on pan. Close but don’t lock the lid. Fry for 5-7
minutes.