HOMCOM 800-149V70, Инструкция по сборке

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9
General operating instructions
Cooking with the air oven
1. Place the ingredients on an air flow rack, on one of the rotisserie accessories or in
the rotating mesh basket.
2. Put the air flow rack, rotating mesh basket or rotisserie spit into the unit – shut the
oven door. Plug the power cord into the socket (the power provided must adhere to
the rated power of the product).
3. When the basket or rotisserie and food is in place, press the power button once
(page 6, fig. G1).
4. Select a preset function (page 6, Fig G7-14) or manually set the temperature and
time (page 6, Fig. G4-5). Refer to the control panel instructions on page 6.
5. Once you have selected a function, the unit will automatically start cooking after a
few seconds. You can also press the power button to start cooking immediately,
once your desired time and temperature has been selected.
NOTE: You can open the oven door to check the cooking progress.
NOTE: To ensure you have the correct settings, check a recipe book or the charts in
this manual.
Tips
● Smaller foods require a shorter cooking time.
● Large quantities of food require a longer cooking time.
● Flip smaller sized foods halfway through cooking, ensuring all pieces are evenly
fried.
● Adding a bit of vegetable oil on fresh potatoes is suggested for a crispier result. Add
the oil just before cooking.
● Snacks normally cooked in an oven can be cooked in the air oven.
● Use premade dough to prepare filled snacks quickly and easily. Premade dough
requires shorter cooking time.
● When baking a cake or quiche, place a baking tin or oven dish in the air oven. It is
suggested to use a tin or dish for cooking fragile or filled foods.
● You can use the air oven to reheat foods. Set the temperature to 150°C (300°F) for
up to 10 minutes.
Important
Removing cooked or hot food
When removing cooked or hot food, use the fetch tool
(Fig. H) or use oven mitts. The fetch tool can also be
used with the rotisserie spit.