Homa HF-351M, Инструкция по эксплуатации

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7
EN: AIR FRYER |
Instruction Manual
Min-Max
Amount
（ g ）
Time
（
min
）
Temperature
（
C
）
Shake
Extra Information
Potato & Fries
Thick frozen fries
200-400 12-16 200 Shake
Thin frozen fries 200-400 12-20 200 Shake
Home-made fries
（
8x8mm
）
200-350 18-25 180 Shake add 1/2 tbsp of oil
Home-made potato wedges 200-350 18-22 180 Shake add 1/2 tbsp of oil
Home-made potato cubes 200-400 12-18 180 Shake add 1/2 tbsp of oil
Rosti 200 15-18 180
Potato gratin 500 18-22 180
Meat & Poultry
Steak
100-300 8-12 180
Pork chops 100-300 10-14 180
Hamburger 100-300 7-14 180
Sausage roll 100-300 13-15 180
Drumsticks 100-300 18-22 180
Chicken breast 100-300 10-15 180
Snacks
Spring rolls
100-300 8-10 200 Shake Use oven-ready
Frozen chicken nuggets 100-300 6-10 200 Shake Use oven-ready
Frozen fish fingers 100-300 6-10 200 Use oven-ready
Frozen breadcrumbed
cheese snacks
100-300 8-10 180 Use oven-ready
Stuffed vegetables 100-300 10 160
CLEANING AND MINTENANCE
Clean the appliance after every use to avoid oil and remnants building up.
The pan has a non-stick coating. Do not use metal utensils or abrasive cleaning materials to clean them, as this may damage
the coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: remove the pan and baking tray to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth. Note: you should use a dry cloth to clean the light area.
3. Clean the pan and the baking tray with hot water, some washing-up liquid and a non-abrasive sponge You can use a
degreasing agent to remove any remaining deposits.
4. Clean the inside of the appliance with hot water and a non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
6. Wait for the unit to dry before operating.