Holstein Housewares HH-09125014, Руководство пользователя

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Arepa with Avocado
Salad
• Place corn flour, water, salt and oil in a large bowl and knead well with
hands
• Form the dough into balls
• Bake for 7-10 minutes or until fully cooked
• Place all salad ingredients in a small bowl and mix in with the mayo and
pepper
• Let the arepas cool for a few minutes, then carefully by using an oven
mitt slice it open and fill with avocado salad
• 2 cups white corn flour
• 1 1/2 cups warm water
• 1 1/2 teaspoon salt
• 1 teaspooon of black pepper
• 2 tablespoons vegetable oil
• 1 avocado diced in small cubes
• 1 tomato diced in small cubes
• Parsley
• 2 tablespoons of mayo
Ingredients:
Steps: