Holland BH-212-MG-1, Инструкция по эксплуатации

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Grilling
Chicken 3 lb. quartered or halves 40-60 minutes total grilling time
Chicken legs or thighs 45 minutes
Pork Chops 1 inch thick 15 minutes each side
Steak 3/4 - 1 inch thick 9 minutes each side
italian Sausage 40 minutes
Pork Sausage Patty 8 minutes each side
Pork Ribs 45 minutes
Hamburger Patty 9 minutes each side
Vegetables All 30-45 minutes total cooking time -- best in covered dish
Biscuits Canned 9 minutes one side & 5 minutes other side
Smoking
Fish 20 minutes total
NOTE: Remember, the Holland Grill needs to warm up completely. The “HIGH” setting provides a cooking temperature of
approximately 450 degrees F. The “MED” setting provides a cooking temperature of approximately 400 degrees F. The “LOW”
setting provides a cooking temperature of approximately 350 degrees F. Use the “MED” setting with the cooking time shown above.
The cooking times shown above are based on 400 degrees F. cooking temperatures. All grill times are approximate, depending on
size, weight and individual taste preferences and ARE BASED ON THE “MED” SETTING. Use of the “HIGH” may shorten cooking
times. Use of the “LOW” may lengthen cooking times. Grill lid needs to remain closed at all times during grilling to be accurate with
this chart. Each time grill is opened during the grilling process, increase cooking time by approximately 10 minutes. A time chart
in any cookbook may also be of assistance.
MG1-8
®
HOLLAND GRILLING TIME CHART
GRILLING INSTRUCTIONS
Fish Grilling: Allow grill to warm up for 15 minutes. Place fish on grill and season to taste. Allow 20-30
minutes total grilling time, turning at half the grilling time if desired (turning is not necessary).
Chicken Halves or Quarters: Place on grill for 60 minutes. Turn at 30 minutes if desired.
Steak 3/4” - 1” thick: Allow grill to warm for 15 minutes, then place steaks on grill. Allow 6-10 minutes
per side. Ten minutes on each side will produce medium well to well done steaks.
Hamburger: Same as steak.
Ribs: Allow grill to warm for 15 minutes, place ribs on grill. Allow 40-60 minutes grilling time. Turn at half
the grilling time if desired (not necessary). Baste or dip in sauce at any time.
Whole chicken: Allow grill to warm up. Season chicken with Brad's seasoning
mix. Grill for 1 1/2 hours.
Turkey breast: Allow grill to warm up.Grill 10 minutes per pound, or until
internal temperature reaches 170 degrees F.