19
•
To avoid risk, the product should be dismantled
in accordance with the instructions.
7. ASSEMBLY AND USE
NOTE: Thoroughly clean the appliance before the first use, as described in chapter 8
CLEANING, STORAGE AND TRANSPORT INSTRUCTIONS.
USE:
1. Make sure the device is disconnected from the power source.
2. Put the food in the bowl (not included in the set).
3. Then select the appropriate tips and attach them to the mixer slots.
4. Adjust the speed to the type of product that is being mixed. The mixer has 5 degrees
of speed. At the beginning of mixing, the appliance should be set at the lowest speed and
then you can increase the speed.
Low speed:
Speed 0:
The appliance is off.
Speed 1:
use for mixing flour/dry ingredients and liquid to butter consistency and for
dough mixing, to combine nuts, raisin with heavy dough.
Speed 2:
use to mix dough such as for muffins, pancakes, etc. It can also be used to mix
sauces.
Average speed:
Speed 3:
to blend sugar with butter, to whisk eggs, to blend the icing sugar
Speed 4:
to whisk whole eggs, frozen desserts
High speed:
Speed 5:
To whip whipped cream, egg whites or puree.
5. Connect the plug to the power outlet and switch on the appliance by pressing and
holding the
ON/OFF
switch.
6. After use, switch off the appliance by releasing the finger from the
ON/OFF
switch.
7. Remove the tips from the mixer jacks by pressing the
EJECT
button
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