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Hobart CMFE Скачать руководство пользователя страница 3

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TABLE OF CONTENTS

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

0.

DOCUMENT IDENTIFICATION

0.1

REFERENCE STANDARDS

1.

INFORMATION FOR USERS

Foreword - Purpose of document - How to read the document - Keeping the document -
Addressees - Operator training program -
Pre-arrangements depending on customer - Intended use - Allowed operating conditions -
Test inspection and warranty - Authorisation

2.

GENERAL SAFETY INFORMATION

Description of pictograms - Individual general protection measures - Information plates -
Foreword - Obligations - Restrictions - Suggestions - Recommendations
Information on residual risks - Operating method for gas odours in room

3

OPERATING FUNCTIONS

Mode and function of buttons - Control panel operation - Description of the operating modes
- Software language setup - Description of stop modes

4.

COMMISSIONING

Commissioning - Daily activation - Daily and prolonged deactivation - Starting production -
Switching on and off

5.

OPERATING PARAMETERS

Date/clock - Setting the temperature - Setting the time - Setting the humidity - Setting the
vent valve (convection only) - Setting the fan speed - Setting pre-heating - Setting fast cool-
ing - Setting the programmed start (postponement)

6.

COOKING PARAMETERS

Convection (rising), steam, combi - Core probe and Delta T - Cooking mode on “levels” (One
by one - Ready to go)

7 PROGRAMMING

Recipe Index (Save recipe - Edit recipe - Start recipe - Delete recipe) - USB DEVICE

8.

LOADING AND UNLOADING THE PRODUCT

Loading and unloading the product

9.

ROUTINE MAINTENANCE

Cleaning the appliance - Cleaning at commissioning - Automatic washing - Manual washing -
Periodic inspections (cleaning the cooking compartment - cleaning the filer, etc.)

10

ALARM SIGNALS

List of alarms - Troubleshooting

DISPOSAL

Deactivating and scrapping the appliance - Waste disposal

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Содержание CMFE

Страница 1: ...E AND ROUTINE MAINTENANCE MANUAL 02 2019 Ed 4 Cod n 184942 CMFE CMFG FORNO ELETTRICO ELECTRIC OVEN FOUR ELECTRIQUE ELEKTROBACKOFEN ELEKTRISCHE OVEN FORNO ELÉTRICO ELEKTRISK OVN FORNO A GAS OVEN GAS FOUR A GAZ GASBACKOFEN GASOVEN FORNO A GÁS GAS OVN ...

Страница 2: ...ectric and electronic equipment Elimination des appareils électriques et électroniques Entsorgung elektrischer und elektronischerAltgeräte Verwijdering elektrische en elektronische apparatuur Eliminação dos Resíduos elétricos e eletrónicos REEE Utylizacja Urządzeń elektrycznych i elektronicznych Elektromos és elektronikus készülékek ártalmatlanítása GAS GÁS GAS GAS GAS GÁS GAZOWY GÁZ ELETTRICO ELE...

Страница 3: ...oftware language setup Description of stop modes 4 COMMISSIONING Commissioning Daily activation Daily and prolonged deactivation Starting production Switching on and off 5 OPERATING PARAMETERS Date clock Setting the temperature Setting the time Setting the humidity Setting the vent valve convection only Setting the fan speed Setting pre heating Setting fast cool ing Setting the programmed start po...

Страница 4: ...t must therefore be kept and used appropriately during the entire operational life of the appliance Addressees This document is structured for the exclusive use of the Generic operator Operator with limited responsibili ties and tasks Person authorised and employed to operate the appliance with guards active and capable of performing routine maintenance cleaning the appliance Operator training pro...

Страница 5: ...related to the testing performed will be delivered to the customer upon request Warranty The guarantee is of 12 months from invoice date and it covers the faulty parts only Carriage and installation charges are for the buyer s account Electric components accessories as well as other removable parts are not covered by the guarantee Labor costs relating to the intervention of authorized by the manuf...

Страница 6: ...ce damaged ones by requesting them from the manufacturer DANGER General danger Danger of electrocution Danger from high temperatures Danger of material at high temperatures Danger of crushing limbs PROHIBITIONS Prohibition for the heterogeneous operator to perform any type of operation maintenance and or other that should instead be carried out by a qualified and authorised technician Prohibition ...

Страница 7: ... spill during cooking thus creating dangerous situations Failure to keep the appliance in hygienic conditions could cause it to deteriorate quickly influ encing operation and creating dangerous situations It is strictly forbidden to tamper with or remove the plates and pictograms applied to the equip ment Store this document carefully so that it is available for whoever uses the appliance consulti...

Страница 8: ...hange morphology during heating switching from solid to liquid state may cause burns if used improperly During work the containers should be placed at levels that ensure good visibility Residual risk of explosion This risk remains when if there is gas odour in the room use of the equipment in atmosphere containing substances at risk of explosion use of foodstuff in close containers such as barrels...

Страница 9: ...ed off and ENTER key lit up Fig 1 HOME PAGE mode display switched on clock shown and ENTER key lit up Fig 1 MAIN MENU MODE functions shown RECIPES MENU MANUAL COOKING WASHING POSTPONEMENT FUNC TION Fig 1 C Unless otherwise indicated the instructions in this manual are intended for use when the oven is showing the HOME PAGE and with the parameters set by the manufacturer After 60 seconds of inactiv...

Страница 10: ...ter Gas 1 Emergency stop In situations or circumstances that could be dangerous shut off the electricity upstream of the oven Restarting To restart the production cycle contact the authorised service cen tre 2 Stoppage during a work phase To stop the operation of the production cycle proceed as follows Press ENTER Fig 2 C to stop the operations in progress and press the ESC key Fig 2 B several tim...

Страница 11: ...enance In the event of prolonged inactivity protect the parts more exposed to oxidation as described in the specific chapter See Routine Maintenance 4 4 Starting production Before proceeding with these operations see Daily activation When loading the product into the appliance and un loading it there is a residual risk of being burnt this risk can occur coming into unintentional contact with cooki...

Страница 12: ... to set the time between infinite 1 minute and 09 00 hours minutes Press the TIME icon to confirm Fig 1 L It is mandatory to set the time to start the oven Infinite time mode displays the time counting up while the time set displays the time counting down Fig 1 L Press the ESC key Fig 1 B to exit without saving 5 4 MOISTURE SETUP 1 Press the GO icon to activate the main menu Fig 1 A Press the MANU...

Страница 13: ...TURE icon Fig 2 F A flashing P will appear when you confirm the com mand Press the ENTER key Fig 2 C to activate the function PRE HEATING phase 20 C higher than the set tem perature Press the ENTER key Fig 2 C and the ESC key to stop pre heating and return to the Home Page When preheating is done LOAD appears on the display Fig 2 Display 2 Open the door and place the prod uct inside Then close the...

Страница 14: ...ess the ARROWS icons Fig 3 F to set the starting time Press the ENTER key Fig 3 C to confirm An acoustic signal confirms saving The postponement time flashes There is no pre heating in the POSTPONEMENT func tion Press the ENTER key Fig 3 C and press the ESC key Fig 3 B several times to cancel the program and return to the Home Page When the set time has been reached the selected function starts to...

Страница 15: ... set parameters PAUSE function Press the ENTER key Fig 1 C to in terrupt the function in progress and press the ENTER key again Fig 1 C to resume cooking During the COOKING function you can switch from one mode to another CONVECTION STEAM COMBI and CORE PROBE and change all of the parameters time temperature fan vent To activate the PRE HEATING function see section 5 7 point 2 Press the ENTER key ...

Страница 16: ... ENTER key Fig 2 C to start cooking PAUSE function Press the ENTER key Fig 1 C to interrupt the function in progress and press the EN TER key again Fig 1 C to resume cooking Press the ENTER key Fig 2 C and press the ESC key Fig 2 B several times to return to the Home Page It is possible to set the core probe function in all cooking modes and or recipe phases B DELTA T Repeat the procedure describe...

Страница 17: ... set the tempera ture for the internal core probe You can set the temperature of core probes up to 99 C 6 Press the CORE PROBE icon Fig 3 F and use the MINUS and PLUS icons Fig 3 G to set the temperature for the external core probe Press the CORE PROBE icon Fig 3 F to confirm Press the ENTER key Fig 3 C to start cooking PAUSE function Press the ENTER key Fig 1 C to interrupt the function in progre...

Страница 18: ...point 2 To activate the PRE HEATING function see section 5 7 point 2 Press the ENTER key Fig 4 C to activate the function The time will begin to count down Press the ENTER key Fig 4 C and press the ESC key several times Fig 4 B to interrupt and then exit the function Press the TIME icon to display the levels and the time counting down Press the ESC key Fig 4 B to return to the previous page A visu...

Страница 19: ... icon to display the levels and the time counting down Press the ESC key Fig 4 B to return to the previous page A visual and audible signal will appear sound once the time that has been set for each level has been reached the word ADD will appear 7 Place the product to be cooked on trays and place them in the oven on the tray holders Close the door When the oven is hot open the door carefully stan...

Страница 20: ...urs minutes Press the TIME icon to confirm Fig 1 E The time must be set not infinite in order to proceed to the next stage 3 To save other stages press the NEXT button Fig 1 M and repeat the operations DOOR stage Press the DOOR icon Fig 1 O This stage reminds the operator to open the door to make changes to the product being cooked e g by adding ingredients 4 Press and hold the ENTER key Fig 1 C a...

Страница 21: ...RECIPE Press the GO icon to activate the main menu Press the RECIPES icon Fig 2 I and press the icon in which the recipe you require is saved Fig 2 E Select the recipe using the ARROW icons Fig 2 M Press the CONFIRM icon Fig 2 L to select the recipe Press the ENTER key to start pre heating PRE HEATING phase 20 C higher than the set temperature Press the ENTER key Fig 2 C to stop pre heating PAUSE ...

Страница 22: ...S IMPORT RECIPES LOADING AND UNLOADING THE PRODUCT 8 When loading the product into the appliance and unloading it there is a residual risk of being burnt this risk can occur coming into unintentional contact with the cooking compartment trays or recipients or processed material Whenever the cooking compartment must be accessed always remember that there is a burn hazard It is therefore mandatory t...

Страница 23: ...information on the detergent product labels Wear protective equipment suitable for the operations to be performed See the protection methods on the package label Use non aggressive products for cleaning the outside of the appliance use detergents on the market for cleaning steel and glass Be careful not to damage stainless steel surfaces Do not use corrosive products abrasive material or sharp too...

Страница 24: ... finished with the cleaning described for the outside of the appliance clean the cooking compartment Depending upon the model the cooking compartment can be cleaned with the automatic procedure if the appliance has this option or with the manual procedure For models with washing position the filter con nected to the tube for collecting the detergent in the appropriate container Fig 1 A The applian...

Страница 25: ...G FUNCTION the rest of the functions are disabled Possible actions Press the ENTER key to resume the interrupted washing cycle or select a different washing program see START WASHING point 2 9 4 MANUAL WASHING The operator performs the washing and rinsing of the cooking compartment by applying liquid detergent during the cleaning procedure and drinking water during the rinsing procedure The applia...

Страница 26: ... end of the day to see if this has occurred Manually remove these resi dues as needed to free the drainage hole Fig 10 CLEANING THE INTERIOR AND EXTERIOR GLASS The equipment has a fixed glass attached to the door and a mobile glass If necessary and with the door completely open remove the glass retainers fig 9 and carefully clean the glass from both sides Before hooking it back to the door careful...

Страница 27: ...y to solve the less serious problems using this table ANOMALY POSSIBLE CAUSE INTERVENTION The appliance does not turn on The master switch is not con nected The circuit breaker or magnetic circuit breaker has tripped Connect the master switch Reset the circuit breaker or mag netic circuit breaker Steam is not being generated The water tap is closed Open the water tap Water does not drain from the ...

Страница 28: ... the system adopted by the latter to allow the separate collection of the equiment at the end of its service life Appropriate separate collection for subsequent start up of equipment assigned to recycling treatment and disposal that is environ mentally compatible contributes to avoiding possible negative effects on the environment and on health and promotes the reuse and or recycling of the materi...

Страница 29: ...28 THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER ANY REPRODUCTION EVEN PARTIAL IS PROHIBITED 28 REMARKS ...

Страница 30: ...LE 2 0 MANUEL D UTILISATION ET DE MAINTENANCE ORDINAIRE 02 2019 Ed 4 Cod n 184942 FR FORNO ELETTRICO ELECTRIC OVEN FOUR ELECTRIQUE ELEKTROBACKOFEN ELEKTRISCHE OVEN FORNO ELÉTRICO FORNO A GAS OVEN GAS FOUR A GAZ GASBACKOFEN GASOVEN FORNO A GÁS ...

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