Hobart CHH50, Руководство по эксплуатации и обслуживанию, Страница: 11 / 35

WE RECOMMEND TO PRE-CLEAN the glassware in order to
minimize maintenance. The quality of final wash results will be greatly
improved by first removing food particles, lemon peels, toothpicks,
olive pits, etc. which could partially clog the pump filter and impair
washing efficiency.
We recommend washing the glassware before food particles dry
on its surface. It is good practice, when dried food waste is
involved, to first soak the glassware and silverware before
introducing them into the machine.
4.1 END OF CYCLE OPERATIONS
x
Remove tension from the machine.
x
Lift the hood and extract the rack clean dishes.
x
Drain the water from the tank by lifting the overflow-pipe. For the
model with drain pump please follow the operations described in the
«Use instructions» paragraph.
x
Disconnect the main switch of the equipment.
x
Close the «rolling shutter valve» for the hydraulic connection.
x
Remove the filters clean them under a water jet with a nylon brush.
x
Pay attention not to let any dirtiness rests on the bottom of the
drain pump filter inside the tank. Clean the tank with a moderate water
jet. Wash outside surfaces when are cold with non-abrasive products
which are especially studied for steel maintenance.
REMARK
: Do not wash the equipment with direct jet or at
another pressure because eventual infiltrations to the electric
components may harm the regular working of the equipment or
of the single safety systems, and penalty for this would be the
loss of guarantee.
USE AND MAINTENANCE MANUAL
GB
page 10