
switched off, the product will gradually solidify. In this case, all of the product must be scooped
out using a plastic or wooden spatula BEFORE the dispenser is switched on again to prevent
the stirrer mechanism from breaking.
FOR SAFE OPERATION
1)
R
ead the instruction booklet before using the dispenser
2)
U
se the dispenser only if it is earthed correctly.
3)
D
o not use extension cords to connect the dispenser electrically
4)
D
o not remove the bowl when the unit is in operation
5)
D
o not open the dispenser for cleaning or maintenance without ensuring it has been
disconnected from the electricity.
WARNING:
DO NOT start the machine while the bowl is empty
DO NOT start the machine without a liquid in the bowl
DO NOT remove the bowl until the hot plate is cold.
DO NOT remove the bowl from the base when it contains hot products.
IMPORTANT
Place the unit on a horizontal surface.
6.
C
LEANING AND SANITIZING PROCEDURES
Cleaning and sanitizing are essential to prevent bacterial
contamination and to maintain perfect taste and
maximum efficiency from your dispenser. The
procedures described below are general.