Hkoenig DSY700, Инструкция по эксплуатации

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Figs Remove stems. Small figs can be left
whole. Otherwise, cut in half. Dip whole
figs in boiling water for 30 to 60 seconds
and then plunge in ice water to crack the
skin. None 8-15
Grapes Leave whole or cut in half.Dip whole
grapes in in boiling water for 30 to 60
seconds and then plunge in ice water to
crack the skin.
None 13-21
Kiwi Peel and cut into ¼” to ⅜thick slices. None 4-6
Nectarin
es Cut in half and remove pit. MAY also
quarter or slice ¼”thick See apples 6-10(Slices) 36-
48(halves or
quarters)
Peaches Peel if desired. Cut in half and remove
pit.May also quarter or slice ¼” thick.
See apples 6-10(Slices) 36-
48(halves or
quarters)
Pears Peel, core, and slice ¼” thick See apples 7-13
Pineappl
e Peel, core, and slice ¼” thick None 5-12
Plums/
Prunes Halve or quarter and remove pit. None 8-15
Rhubarb Trim and discard leaves. Cut stalk into
¼” slices
None 6-9
Strawbe
rries Remove the leafy crown. Halve or slice
¼” thick None 6-12
Drying Vegetables
Dry vegetables at 50-55
℃
. Vegetables dry much faster than fruits. At the end of the drying
period moisture loss is rapid. As a result, vegetables need to be checked often towards the
ends of the end of the drying time to prevent over-drying. Food turns brown when it is
over-dried. When drying smaller vegetables, such as peas or carrots, it is recommended
that you place them on a mesh screen on the tray. A mesh screen will help prevent smaller
foods from falling through the grates in the tray as they dehydrate. See information on
before pages, “How to Use the Nonstick Mesh Screens.”
Selection and Preparation
Wash vegetables to remove dirt and debris. Trim vegetables to remove fibrous or woody
portions or bruised and decayed areas, peel, and slice using the preparation information
found on the Vegetable Drying Guide on before pages. Slice or cut vegetable into pieces
that are uniform in size. See befores for pretreatment information about specific
vegetables.