2.Temperature of fresh food compartment
•
Set the dial to “NORMAL” for normal use: If the temperature of fresh food compartment is too warm or too cold adjust the
dial. It is not necessary for you to re-adjust the dial after you find the proper setting.
Dial Use
“WARN”
For a warm temperature
“NORMAL” For
normal
use
“COLD”
For a colder temperature
•
If you turn the dial to “COLD” the temperature drops and to “WARM” the temperature raises.
•
The temperature will change about 1°C by turning the dial 1 notch.
ICE MAKING
•
Fill the ice tray to “WATER LEVEL” Do not overfill.
•
Place it in “ FREEZING CORNER” of the freezer
compartment
•
To remove ice cubes, twist the ice tray clockwise.
•
Do not bend the ice tray or it will crack.
•
Store the ice cubes in the ice cubes box. Do not store
wet ice cubes or they will stick together.
•
Do not use the “ICE CUBE BOX” as an ice maker
tray, or it will be damaged.
FOOD STORAGE
•
Be sure not to store bottles such as beer, cokes, etc. in the freezer compartment.
•
Do not put vegetables, which are liable to freeze at the rear part of the shelves.
•
If planning to keep fresh fish and meats or a long period, wrap them in freezer paper and store in the freezer
compartment.
•
Refrigerated air goes down at the rear of the fresh food compartment and rises up at the front. Therefore, store the food
stuffs such as fish and meats which require quick refrigeration to the rear of the compartment.
•
Leave spaces among foodstuffs to help air circulation.
•
Foodstuffs which are easily dried, should be well wrapped with waxed paper, aluminum foil or plastic wrap.
•
Wrap fish and smoked meats in moisture-vapor-proof material to prevent transfer of odors.
•
Pre-cools hot foods, wrap them with plastic film or put them in the airtight receptacle.
•
Wipe of water on the surface of the bottles before storing them.
•
When you store juicy food, wrap it with plastic film or put it in the airtight receptacle.
FROZEN FOODS
•
Store frozen foods in the freezer as soon as possible after you purchase them.
•
To thaw frozen food such as fish or meals, place them in the fresh food compartment for several hours before cooking. If
you want to thaw food in a hurry, put it in tightly closed plastic bag and leave it under a running faucet.
•
As thawing and cooking methods vary according to the kinds of foods, please read the instructions attached to the purchased
frozen foods.
•
DO NOT REFREEZE FOODS!
Once it has thawed completely, food should not be refrozen. In an emergency, foods may be refrozen if food it still firm and
ice crystals remain. However, these foods may lose quality and flavor. Use them as soon as possible for they will not keep as
long as fresh frozen.
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