Shredding Guide
FOOD
COMMENT
CABBAGE
Use shredding disc for very fine cabbage. Cut into pieces to fit chute. Shred using light
pressure. Empty Bowl as cabbage reaches disc.
CARROTS
Position in chute and shred.
CHEESE, CHEDDAR
Cut to fit chute. Cheese must be well chilled.
CHEESE, MOZZARELLA
Cut to fit chute. Cheese must be chilled in freezer for 30 minutes prior to shredding.
Use light pressure.
POTATOES
Position in chute. Cut large potatoes in half or quarters.
ZUCCHINI
Cut to fit chute, either lengthwise or horizontally.
Whisk
EGGS
Use the maximum of 5 eggs. Do not whisk eggs for longer than 2 minutes.
-10-
Food processing guideline
