Hisense RF540N4WF1, Руководство пользователя

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To avoid contamination of food, please respect the following instructions
Opening the door for long periods can cause a significant increase of the temperature
in the compartments of the appliance.
systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making icecream and making ice cubes.
- One-, two- and three-star compartments are not suitable for the freezing of fresh food.
-
- Clean regularly surfaces that can come in contact with food and accessible drainage
Order Compartments
TYPE
Target storage
temp.[ ℃ ]
Appropriate food
1
Fridge
+2 +8 ≤
Eggs, cooked food, packaged food, fruits and
vegetables, dairy products, cakes, drinks and
other foods are not suitable for freezing.
2
( Freezer ***)*-
≤ -18
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 3 months, the longer the
storage time, the worse the taste and
nutrition), suitable for frozen fresh food.
3 ***-Freezer ≤ -18
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 3 months, the longer the
storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food.
4 **-Freezer ≤ -12
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 2 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
5 *-Freezer ≤ -6
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 1 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
6 0-star -6 ≤ 0
Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat
within the same day, preferably no more than
3 days) .
Partially encapsulated processed foods
(non-freezable foods)
7 Chill -2
≤
+3
Fresh/frozen pork, beef, chicken, freshwater
aquatic products, etc.(7 days below 0 ℃ and
above 0 ℃ is recommended for consumption
within that day, preferably no more than 2 days).
Seafood (less than 0 for 15 days, it is not
recommended to store above 0 ℃ )
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