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Do not crowd the refrigerator with
too much food to avoid blocking the
airflow causing more energy consumption.
Please clean food, bottles and
packed articles before storage.
Dry items that contain moisture.
Please use sealed container's and
plastic preservative bag’s to prevent
food from being dried out or mixing tastes
or mixed taste with different kinds of food.
Hot food should be cooled down to
room temperature before storage,
otherwise, they would affect their
preservation and increase energy
consumption.
Avoid placing the food on the temperature sensor and the inner back wall of
the refrigerator.
The following items do not need to be stored in the refrigerator
radish, bananas, pumpkins, onions & canned food.
Do not store medical, inflammable and explosive articles in the refrigerator.
It is highly not recommended to switch the refrigerator off for a long period of time in normal
conditions. If you do, please clean the refrigerator, and leave the doors open. If you must
switch off, please operate the refrigerates on several occasions during this period.
Notes
5. HOW TO PLACE FOOD