6
INSTALLATION IN KITCHEN CABINET WITH DOOR
(fig.8)
The fixture has to be made according to specific requirements in order to prevent the gas burners from going out, even when the flame is
turned down to minimum, due to pressure changes while opening or closing the cupboard doors. It is recommended that a 30 mm
clearance be left between the cooker top and the fixture surface (fig.8).
INSTALLATION ROOM
The room where the gas appliance is to be installer must have a natural flow of air so that the gas can burn. The flow of air must come
directly from one or more openings made in the
out-side walls with a free area of at least 100c
㎡
. If the appliance does not have a no-flame safety device this opening must have an area
of at least 200c
㎡
. The openings should be near the floor and preferably on the side opposite the exhaust for combustion products and
must be so made that they cannot be blocked from either the outside or the outside. When these openings cannot be made the necessary
air can come from an adjacent room which is ventilated as required, as long as it is not a bedroom or a dangerous area. In this case the
kitchen door must allow the passage of the air.
DISCHARGING PRODUCTS OF COMBUSTION
Extractor hoods connected directly to the outside must be provided, to allow the products of combustion of the gas appliance to be
discharged (fig.9). If this is not possible, an electric fan may be used, attached to the external wall or the window; the fan should have a
capacity to circulate air at an hourly rate of 3-5 times the total volume of the kitchen (fig.10). The fan can only be installed if the room has
suitable vents to allow air to enter, as described under the heading “Installation room”
SETTLING THE BUILT-IN GAS HOB FOR INSTALLATION
Every cooker top is provided with a set of tabs for fitting to the unit with thickness from 3 to 4 cm and a seal with adhesive on one side.
-Remove burners and grids.
-Turn the cooker top over and rest the glass side on a cloth.
-Apply the self-adhesive seal “G” as illustrated in fig.11.
