23
Strawberry Soufflé
Ingredients
Crust
•
1500 ml hot milk
•
4 tbsp Butter
•
4 tbsp Flour
•
8 tbsp Strawberry crush
•
6 Egg whites
Garnish
•
2 tbsp Strawberry crush
Method
1. In In a heavy bottomed vessel, melt butter and add in the flour.
2. Mix together and cook for 2-3 minutes on a low flame till the raw smell
disappears.
3. Do not let it brown or color.
4. Gradually add in hot milk whisking constantly to avoid lumps.
5. Continue stirring till mixture thickens.
6. Remove from flame and whisk in the strawberry crush.
7. Preheat oven to 200° C.
8. In a clean dry bowl beat egg whites till stiff.
9. Fold the egg whites quickly yet gently into the strawberry mixture.
10. Pour into Soufflé molds and place on the baking/cooking tray.
11. Place the tray in the center rack position.
12. Bake at 220° C for 20-25 minutes.
13. Top with strawberry crush and serve immediately.