HETCH PSC-1603-HC, Руководство пользователя

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F. OPERATION INSTRUCTIONS
Always be certain the pressure is released completely before unlocking the lid and opening it.
Press CANCEL to end operation or allow the unit to remain in WARM mode. (It is not recommended to keep
food warm for over 4-hours).
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CAUTION HOT STEAM - RISK OF SCALDING: USE TONGS OR A LONG UTENSIL AND CAREFULLY
ROTATE THE PRESSURE RELIEF VALVE TO THE STEAM DISCHARGE POSITION TO FULLY RELEASE
PRESSURE/STEAM INSIDE THE COOKER.
KEEP HANDS AND FACE AWAY FROM PRESSURE RELIEF VALVE WHILE IN THE STEAM DISCHARGE
POSITION . ALWAYS USE AN OVEN MITT TO REDUCE RISK OF INJURY. FAILURE TO COMPLY MAY
CAUSE SERIOUS INJURY.
To avoid liquid splatter, do not use quick release for foods with a high volume of liquid (stew, soup, porridge,
etc.).
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Prepare desired food and place into cooking pot.
Secure the lid onto the unit, turn it clockwise to lock it in place properly.
Setting your own cook time is ideal for cooking meat or poultry that weighs more than 3 pounds. It is also
suggested for slow-cooking certain recipes that require cooking for more than 30-minutes. The programmed cook
time can be set up to 99 minutes.
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How to use the PRESSURE COOKING TIME function :
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