Heston Blumenthal Sage SES990, Инструкция

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14
TEXTURING MILK
Different brands and types of milk and milk
alternatives will texture differently. You may
need to adjust the froth level accordingly.
Start with fresh cold milk. Fill milk jug to
below the spout position. Lift steam wand
and insert into milk jug. Lower steam wand,
ensuring it is fully down. The milk jug should
rest on the drip tray and milk should cover the
steam wand seal.
MIN
MAX
MILK MUST
COVER THIS
SEAL
To start, touch the 'Milk' button. The screen
will display the temperature of the milk as it
heats. Milk texturing will stop automatically
when the selected milk temperature is reached.
Lift steam wand to remove milk jug. Wipe the
wand & tip with a clean damp cloth. Lower
steam wand to the down position and the wand
will automatically purge.
NOTE
Prior to texturing milk, it is recommended to
momentarily purge the steam wand by first
touching the 'Milk' button. Touching the button
again will stop steam delivery.
MANUAL MILK TEXTURING
Auto milk texturing and auto shut-off are
disabled during manual milk texturing mode.
Lift the steam wand. Press and hold the 'Milk'
Button (approx 2secs) to enter manual mode.
Start frothing by touching the button.
When desired temperature is reached, touch
the Milk Button to stop.
Wipe the wand & tip with a clean damp cloth.
Lower steam wand to the down position and
the wand will automatically purge.
CAUTION: BURN HAZARD
Pressurised steam can still be released, even
after machine has been switched off.
Children must always be supervised.
LONG BLACK
There are 3 preset Long Black settings – small,
medium and large.
Grind dose & tamp your porta-filter & insert
into the group head. Position your cup
underneath the porta-filter spouts & the hot
water spout. Espresso will be extracted first, the
hot water is delivered automatically after the
espresso.
PRESET
CUP SIZE
AMOUNT
BREWED
Small Approx. 6oz / 180ml
Medium Approx. 8oz / 240ml
Large Approx. 12oz / 360ml
The brewed amounts are approximate only.
Actual amounts may vary due to the coffee
bean roast, blend and freshness as well as
the selected grind size. These factors affect
extraction rate and shot volume.