MOLECULAR TITANIUM IS 4 TIMES HARDER THAN STAINLESS STEEL
• Surface is highly scratch resistant
• Maintains beauty for a lifetime
• No limit to high heat
• Does not affect or react with foods
• Easy cleanup
• High heat oxidation resistance
• No tarnishing or staining with proper cleaning
• Five times the lifespan of normal stainless steel/aluminum-clad cookware
FLUSH RIVETS ON THE INTERIOR AND EXTERIOR
• Extremely easy to clean
• Allows cookware to nest and store more easily
IDEALLY WEIGHTED,
ERGONOMIC HANDLE DESIGN
• Becomes a natural extension without strain
• Won’t turn in your hand
Ti
fig. B
Titanium’s attributes:
Low-density
High strength
Corrosion resistant
