©2015 Hestan Commercial Corporation
10
Cleaning and Maintenance
Gas Fired Appliances
CAUTION
TO AVOID RISK OF PERSONAL INJURY, BURNS OR
DAMAGING UNIT
Allow the unit to cool before washing or rinsing. Hot steam can cause
injury. It may also damage the burners. Care should be taken around burner
valves to prevent soap/degreaser from getting into valve body and mixing
with valve grease
CAUTION
TO AVOID RISK OF DAMAGING UNIT
Do not scrape or spray anything onto the burner at any time. If the burner is
scraped and sprayed, the warranty will be void. Do not use any cleaner on
burner, cleaners will destroy the tiles. Care should be taken when cleaning
surfaces around or near burner to prevent damage to burner. Remove rack
to clean.
Do not spray any liquid directly into the unit, it could damage ceramic burner and will
void the warranty.
1)
With the burner in the “OFF” position, allow the unit to cool completely.
2)
Wipe down the outside of the unit with a soft cloth or sponge using warm, mild soapy water solution.
Wipe dry immediately.
3)
Remove rack and drip pan for cleaning. They can be cleaned with warm, mild soapy water solution.
Thoroughly dry before reinstalling.
4)
Wipe down the inside of the unit with a soft cloth or sponge using warm, mild soapy water solution.
Wipe dry immediately.
5)
If there is any grease build-up on the burner, use a pin needle to open the holes. Turn the burner on,
and allow the grease to burn away on its own.
Important:
DO NOT try to scrape away grease from the burner.
NOT
E: To maintain luster of stainless steel surfaces apply a thin coat of stainless steel cleaner and wipe with a
clean cotton cloth.
All Gas Fired Appliances
•
Inspect flue for grease and debris build up periodically, a dirty or plugged flue could cause unit to not
operate properly and allow build up of soot creating an unsafe environment.
•
Remove any debris from flue opening, have a qualified technician and or cleaning service clean flue of
any excess grease.
