hestan Aspire EAB30LPBU, Инструкция по использованию и уходу

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©2017 Hestan Commercial Corporation
25
EN
To clean your powder-coated surface:
1. Carefully remove any loose deposits with a wet sponge.
2. Use a soft brush (non abrasive) or cloth, and a mild household detergent solution to remove dust, salt
and other deposits. Never use any solvent-based cleaners, stainless steel cleaners, heavy degreasers, oven
cleaners, etc. on the painted surfaces. They can permanently damage the paint.
3. Rinse off with clean fresh water and dry with a clean cloth.
CARE & MAINTENANCE OF GRILL COMPONENTS
GRILL GRATE AND WARMING RACK
The easiest way to clean the cooking grates is immediately after cooking is completed and after turning
off the flame. Wear a grill mitt to protect your hand from the heat and steam. Dip a brass bristle grill
brush in hot soapy water and scrub the hot grill rack. Dip the brush frequently in the bowl of water. The
steam created as water contacts the hot grill, assists the cleaning process by softening any food particles.
The food particles will fall through the grates and burn. If the grill is allowed to cool before cleaning,
then cleaning will be more difficult.
DRIP TRAY
The drip tray should be cleaned after every usage of the grill. Leaving a dirty drip tray in place will attract
insects and rodents. After allowing the grill to cool completely, remove the drip tray by pulling it out of
the grill. After cleaning, reinstall the tray.
GRILL BURNERS
The briquette radiant trays should protect the U-burners completely. However, it may become necessary
to clean the burners, or to clean the firebox beneath the burners. Before removal, make sure the gas
supply is OFF and the control knobs are in the OFF position. Allow the grill to cool completely, then lift
off the cooking grates and radiant trays. To remove burners, lift the rear of the burner out of the hanger
bracket slightly, then rotate the burner to the left slightly to clear the igniter shroud at the front of the
firebox, then move the burner toward the rear of the firebox until it is out. The burner is made out of
a high-grade, 300-series stainless steel which can be cleaned with a brass-bristle brush and warm, soapy
water. Do not clean the ports with a toothpick or other item which may break off inside the port. Use
a paperclip or needle to do this. Stubborn scale can be removed with a metal scraper. Be sure to rinse
everything well and shake out any water and debris trapped inside the burner tube.
Great care should be used when re-installing the burner. It must be correctly centered and secured on the
orifice before any attempt is made to relight the grill. The rear burner bracket should lie flat and not have
any side-to-side movement. See the LOCATING AND ASSEMBLY section of this manual for details on
proper burner installation.
ROTISSERIE BURNER CLEANING
It should not be necessary to clean the Rotisserie Burner, unless food debris or juices have sprayed onto
the tiles. Should this happen, after removing the food item & spit, turn the burner back on again for an
additional 5 minutes to allow the burner to vaporize any residue. Do not attempt to clean the tile ports
with a toothpick or other item which may break off inside the port. If needed, you may also wait until
the burner has cooled completely and brush the tile faces to remove any accumulated ash.
NOTICE: Avoid directing water on the Rotisserie Burner as this may damage the ceramic burner panels.
Water damage to your Rotisserie Burner is not covered by the warranty.
SEAR BURNER CLEANING
When used correctly, it should not be necessary to clean Infrared Sear Burners. The hot screen and tiles
vaporize anything that falls on them. However, if food debris or drippings were to fall on an unused
(not lit) Sear Burner, you can remove the mesh screen and brush the screen and tiles with a stiff brush.
CLEANING AND MAINTENANCE
(continued)