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The Henny Penny open fryer is a basic unit of food processing equipment designed to
cook foods better and easier. The micro computer-based design helps make this
possible. This unit is used only in institutional and commercial food service
operations, and operated by qualified personnel.
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Easily cleaned
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Uses 40% less oil
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Full vat or split vat
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Computer control
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Stainless steel construction
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Automatic oil top off
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Self-diagnostic system built into controls
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Built in filter with automatic filtration
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Propane or natural gas; 75,000 BTU/vat (21.97 KW)
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As in any unit of food service equipment, the Henny Penny open fryer does require
care and maintenance. Requirements for the maintenance and cleaning are
contained in this manual and must become a regular part of the operation of the unit
at all times.
NOTICE : Contact a qualified service technician in case of major maintenance or
repairs to the unit.
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Should you require outside assistance, call your local independent distributor in your
area, or call Henny Penny Corp. at 1-800-417-8405 or 1-937-456-8405.
Содержание Wendy's Evolution Elite EEG-251
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Страница 5: ...Contents iii...
Страница 14: ...Introduction 2...
Страница 19: ...Installation 7 Figure 2 1 Flexible Gas Line Cable Restraint Installation...
Страница 22: ...Figure 2 2 1 Well Dimensions Figure 2 3 2 Well Dimensions Installation 10...
Страница 23: ...Figure 2 4 3 Well Dimensions Figure 2 5 4 Well Dimensions Installation 11...
Страница 24: ...Installation 12...
Страница 51: ...Operation 37...
Страница 62: ...Operation 48...
Страница 68: ...Information Mode 54...
Страница 72: ...Product Program Mode 58...
Страница 87: ...Troubleshooting 73...
Страница 88: ...Troubleshooting 74...
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