Maintenance Filter & Fryer Vat Cleaning
Daily
FR 06 D01
FM08-169-C
©McDonald’s Corporation · Planned Maintenance Manual · Revised February 2014
Page 1 of 3
Henny Penny
Corp
Low Oil V
olume Fryer-Gas
L
VG-202; L
VG-203
; L
VG-204
Daily FR
06
D01
Why
Cleans the vat of crumbs and filters the oil thoroughly to prolong the life of the oil
Time required
5 minutes to prepare
10 minutes per vat to complete
Time of day
During low volume hours.
Hazard icons
Tools and supplies
Heat-Resistance
Gloves, filtering
Face shield
Apron, heat-resistant
Ecolab Hi-Temp Pad Holder
& Pad
McFiltering Kit for built-in filtering
system, sample
Ecolab Hi-Temp
Detail Brush
KAY® QSR Fryer
Cleanser
KAY® QSR
Degreaser Solution
Clean, Sanitizer-soaked
towels
Bucket, soiled towels
3-Compartment Sink
Procedure
1
Put on protective gear
Use all McDonald’s approved
safety equipment, including
apron, face shield and gloves.
Hot oil can cause severe
burns
2
Check filter pan
Make sure filter drain pan and
pan cover are properly in
place with filter lock (right)
engaged and the filter pipe is
tightly connected (left).
If the filter drain pan or pan
cover are not properly in
place, FILTER PAN
MISSING shows in display.
3
Press and hold FILTER button
Make sure oil is hot to get the
best results from filtering and
then press and hold the
FILTER button until 1.AUTO
FILTER shows in display.
4
Press DOWN button
Press DOWN button and
display shows 2.MAINT
FILTER?
5
Press
button
Press
button and display
shows MAN FILTER along
with YES NO. Press
button
for YES to drop oil and
display shows DRAINING.
Press
X
for NO and controls
return to normal operation.
