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EN
Dear customers,
Please read these general use and care instructions carefully to extend the life of our products.
1. First use
After the production stage, stainless steel pots are not cleaned of natural dirt, dust or small remains after
mechanical processing. Before the first use, please follow the steps below, to avoid unwanted effects:
• clean the pot in warm water
with a little mild detergent
,
• wipe the pot thoroughly with a soft cloth,
• boil water without adding salt,
• you can also grease the pot with a small amount of cooking oil, then, after a short while, wash and dry the
pot.
2. General care instructions
To extend the pot life:
• After each use, clean the pot in warm water with a little mild detergent,
NOTE: Before cleaning, let the pots cool down. Never put hot pots into cold water - high difference of tem-
perature can lead to thermal shock and deformation the pot.
• after each cleaning, wipe the pots immediately with a soft cloth to avoid damp patches and scaling ,
• do not use strong detergents, as well as sharp and rought brushes (metal brushes, glass wool, etc.)
• naturally occurring white spots (minerals of water) you can remove with citric acid (lemon halves) or vine-
gar with hot water,
• in case of more stubborn dirt we recommend using cleaners for stainless steel.
3. General user instructions
• Make sure taht the water does not boil over from the pot - risk of damages.
• Remember to always add salt only to boiling water. Do not add salt to cold water or directly into an empty
pot - increased risk of corrosion.
• Always place the pot centrally over the heat source and select itburner size according to the size of the pot.
• If using gas burner, remember that the flame should involved only bottom of the pot, not his sides – risk of
discoloration or overheating.
• Do not heat up empty pots for a long time.
• Do not heat up pots taken directly from cold places -risk of thermal shock.
• Do not store food in pots.
