Hendi 271346, Руководство пользователя

Страница: 2 / 4

ROASTING TERMOMETER/TIMER
In order to use the switch, slide the button on the back to the right for the alarm mode (TIMER) and left for the temperature (TEMP).
Using the timer
• Push the knob back to the right (TIMER).
• The LCD screen displays the minutes (MIN) and seconds (SEC) again, for minutes press (MIN) for seconds, press (SEC).
• To turn the alarm off or on again press the ° C / ° F.
• To reactivate the timer to zero simultaneously press (MIN) and (SEC).
Use the alarm for meat
• Push the knob back to the left (TEMP).
• Connect the wire to the thermometer. The wire is resistant to 250 °C (480 ° F).
• The thermometer can be used in Celsius or Fahrenheit mode. To select press the ° C or ° F.
• To set the thermometer at a precise temperature press (MIN) (for higher temperatures) or (SEC) for a lower temperature.
• Insert the pin of the wire in the food, the temperature of the food is now indicated on the left side of the screen. When the desired
temperature is reached, the thermometer beeps.
Good to know
• The timer can be set to maximum of 99 minutes and 59 seconds. The thermometer goes up to a maximum of 250° C (480 °F).
• The timer can be activated without setting (press °C / °F and then goes up to 99 minutes and 59 seconds and then returns to starting
from scratch).
• The timer / thermometer has a magnet on the backside so you can stick it to your ofen.
• 2 X Battery 1.5V LRO3AAA
Viande, vlees, meat Cuisson intérieur, gaarwijze, interior cooking °C
Boeuf, rundvlees, beef Saignant, underdone
A point, medium rare
Bien cuit, well done
63
71
77
Porc, varkensvlees, pork A point, medium rare
Bien cuit, well done
64
71
Jambon, ham
Précuit, voorgekookt, precooked
Cru, rauw, raw
Complétement cuit, volledig gegaard, completely cooked
Complétement cuit, volledig gegaard, completely cooked
68
71
77
Agneau, lamsvlees, lamb
Veau, kalfsvlees, calf
rosé, pinkish
A point, medium rare
Bien cuit, well done
68
71
77
Volaille, gevogelte, fowl Complétement cuit, volledig gegaard, completely cooked 82-85
Blanc de volaille, wit van gevogelte, poulty
white
Complétement cuit, volledig gegaard, completely cooked 77
Gibier, wild, game Gibier d’élevage, gekweekt wild, game of breeding
Gibier sauvage, wilde uit de vrije natuur, wild game
70
77
Foie Gras Mi cuit, pinkish
Cuit, doorgegaard, baked
52
65
engelse versie mist. Opgevraagd bij Dickson