Hema 80.08.0015, Инструкция по эксплуатации

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Fig.1 Fig.2 Fig.3
TO USE THE WHISK
You can whip light ingredients such as egg whites, cream, instant desserts, eggs and sugar for whisked sponges.
Don’t whisk heavier mixtures such as margarine and sugar, you’ll damage the whisk.
Don’t whisk more than 4 egg whites or 400ml (0.75pt) cream.
Don’t let liquid get above the whisk wires.
1.
Fit the hand-held stick inside the whisk collar, turn and lock.
2. Place your food in a bowl.
3. Plug in. To avoid splashing, start on low speed, move the whisk clockwise.
4. After use, unplug and dismantle.
PROCESSING GUIDE
Food Maximum Amount Approx. time( in seconds)
Meat 300g (10.5 oz) 10-30
Herbs 20g (0.75oz) 20
Nuts 200g (7oz) 30
Cheese 150g (5oz) 30
Bread 1 slice 20
Hardboiled eggs 2 5
Onions 100g (3.5oz) 10
Carrot 150g (5oz) 20
CLEANING AND MAINTENANCE
1.
Before cleaning, unplug the power cord from the electrical outlet.
2. Detach the blend rod/whisk/chopper from the hand-held stick. Wash the blend
rod/whisk/chopper/measuring cup in water. Dry them thoroughly before assembling back.
3. Wipe the outer surface of the blender body with a damp cloth.
4. Never wash the motor housing in water or any other liquids.
5. Do not touch the sharp blades.
6. Do not wash any parts in a dishwasher.
Lock