Whisk
Function
Max capacity
Time (approx)
Frothing Cold Milk
115ml
65 seconds
Frothing & Heating
115ml
80-90 seconds
Heating (a small amount
of froth)
240ml
130-140 seconds
1. Frothing & Heating Milk / Heating Milk: Press the On/Off button to start. The blue and red indicator
lights will illuminate to show that the unit is in operation. The blue light will turn off after the cycle has
finished. The red light will start to flash for 30 seconds.
2. Frothing Cold Milk: Press the On/Off button once to start. Both indicator lights will illuminate to show
the unit is in operation. Press and hold the On/Off button for a further 1-2 seconds to switch cycles;
only the blue light will remain on.
The blue light will turn off after the cycle has finished. The red light will illuminate and start to flash
for 30 seconds.
HANDY HINTS
•
Always use the Milk Frother first to froth/heat your milk. While it is operating, prepare your coffee or
hot chocolate.
•
Use whole milk for best results – fat content >3.0%
•
Milk heats to approximately 65+/-5°C. This is the ideal temperature, as it ensures the flavour of the
coffee is not impaired, and it also means you do not have to wait as long to drink your coffee.
•
Keep the whisks in a safe place, because they are small they can be easily misplaced.
•
After each froth/heat wait 2 minutes to allow the thermostat to rest. After 2 minutes the Milk Frother
can be used again. To shorten this time, rinse with cold water and wipe dry after each use.
•
This Milk Frother is design to heat plain milk only.
RECIPES
Frothed Milk
Hot Milk
Cappuccino
1/3 espresso
Add 2/3 frothed milk
Top with cocoa powder
Café Latte
1/3 espresso shot
Add 2/3 heated milk and stir
Latte Macchiato
Pour frothed milk in a tall glass
Add espresso carefully along the rim of the glass
Hot Chocolate
Pour heated milk into a large mug
Add chocolate powder and stir to mix
Top with marshmallows if desired
Instant Frothy Coffee
Make an instant coffee
Add frothed milk
Instant Milky Coffee
Place instant coffee in a cup/mug
Add hot milk and stir to mix