OPERATING INSTRUCTIONS
1. Ensure that the appliance is unplugged and turned off.
2. Remove the lid and frying basket out of the deep fryer, add oil to the bowl. Ensure to add the exact
amount to the level mark (3 litres).
NOTE: Never exceed the maximum fill level (3 litres).
3. Replace the lid.
4. Plug the power cord into a power supply and turn the variable temperature control to the desired
temperature.
5. The red power ‘On’ indicator light will illuminate and once the desired temperature has been reached,
the green ‘Ready’ indicator light will illuminate.
6. Rest the frying basket on the edge, so it clicks into place and the handle of the frying basket is
horizontal.
7. Place the items to be cooked into the frying basket and then gently lower into the hot (preheated) oil.
8. Cook for the desired amount of time, or as per the cooking directions.
9. You may choose to cook with the lid on or off the deep fryer.
10. Once the food is cooked, carefully remove the frying basket from the hot oil.
11. Let the excess oil drip from the food before serving.
12. If continuing to cook, allow the unit to reheat until the green indicator light illuminates.
13. To switch the deep fryer off, turn the variable temperature control to ‘Off’ and turn off the power
supply.
NOTE:
Please note that y o u r d e e p f r y e r i s f i t t e d w i t h a safety interlock switch and will not operate unless
properly assembled.
COOKING GUIDE
The cooking times provided in the below table are a guide only, and should be adjusted to suit the quantity of the
food being cooked.
Food
Temperature
Approximate Cooking Time
Prawn cutlets (raw)
130°C
2-4 minutes
Fish (in batter)
170°C
5 minutes
Mushrooms
150°C
3-5 minutes
Chicken pieces (crumbed)
170°C
12-14 minutes
Fish cakes
170°C
3-5 minutes
Onion rings
190°C
2-4 minutes
Potato chips (French fries)
190°C
8-10 minutes
Potato chips (thick)
190°C
10-15 minutes
Spring rolls (small)
180°C
4-6 minutes
CLEANING & STORING
•
Before cleaning the unit, always make sure the unit is disconnected from the power outlet.
•
Make sure the unit, and oil has completely cooled down.
•
Do not attempt to move or carry the deep fryer, element and control assembly while it is hot.
•
Wash the basket in hot soapy water.
•
Dry thoroughly.
•
Remove the control & element assembly from the unit by lifting upwards. DO NOT immerse the control &
element assembly in any liquid.
•
Grasp each side of the removable enamel bowl and lift upwards.
•
Empty the bowl of cool oil. Oil can be re-used several times (depending on the type of food cooked) filter
the oil through a sieve and store for later use.