The table above will help you choose the basic settings for the ingredients selected.
* Add 3 minutes to cooking time when starting with a cold appliance.
NOTE: Keep in mind that these settings are indications. As ingredients differ in origin, size shape and
brand, we cannot guarantee the best settings for your ingredients.
Tip
Set the Timer to 1/2 the time needed for the recipe and the Timer bell will alert you when it’s time to
“flip” your food. When you hear the timer bell, the pre-set preparation time has elapsed.
TROUBLESHOOTING
Problem
Possible Cause
Lösung
The Rotisserie air fryer does
not work
The appliance is not plugged in.
You have not turned the Unit on, by setting the
preparation time & temperature
Plug power cord into wall socket.
With basket in place, set the Temperature and Time.
Check that door is closed.
Food not cooked
The Rotating Mesh Basket is overloaded.
The temperature is set too low.
Use smaller batches for more even frying. Raise
Temperature and continue cooking
Food is not fried evenly
Some foods need to be “turned” during the
cooking process.
See General Operations in this manual.
White smoke coming from
Unit
Oil is being used. Accessories have excess
grease residue from previous cooking.
Wipe down to remove excess oil.
Clean the Rotating Mesh Basket after each use.
French fries are not fried
evenly
Wrong type of potato being used. Potatoes
not rinsed properly during preparation.
Use fresh, firm potatoes. Use cut sticks and pat dry
to remove excess starch.
Fries are not crispy
Raw fries have too much water
Dry potato sticks properly before misting oil.
Cut sticks smaller. Add a bit more oil.
