www.heinner.com 1800W, 50-60Hz, 220-240V
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2.
Assemble the ream meat tube into the main machine. Press the Release button with
thumb one hand (see arrow fig.6), and hold the ream meat tube with the other
hand, insert it into the hole of the main machine and turn it anti-clockwise until it
cannot move any longer. Release the Release button, the ream meat tube is fixed on
the main machine.
Note: never assemble blade and blade disk when use for making sausage and do not
assemble sausage pole when blending meat.
3. Set clean small intestine to sausage pole as the figure 7, then place blended meat
powder into funnel.
4. After the blending function which mention above (Sinewless, boneless and fatless
meat is recommended, approximate size: 20 mm x 20 mm x 60 mm), put the meat into
this function
“Making sausage”.
press the release button
Fig. 6
Fig. 7
