www.heinner.com 3200W, 50/60Hz, 220-240V
VII. HOW TO USE ROTISSERIE
We recommend cooking a roast no larger than 2.5 kg on the rotisserie set. Chicken
should be bound in a string to prevent the chicken legs or wings from unraveling during
roasting so that rotisserie assembly will rotate smoothly. For best results we recommend
preheating the oven for 15 minutes on 230˚C.
Operation:
Insert the meat or poultry that you are going to cook onto the rotisserie set. Making
sure that the meat or poultry is secured tightly with the skewer clamps and
thumbscrews. Make sure that the meat or poultry is centered onto the skewer.
Insert the pointed end of the rotisserie skewer into the drive socket located on the
right hand side of the oven wall. Make sure that the square end of the rotisserie
skewer rests on the rotisserie skewer support located on the left hand side of the
oven wall.
Slide the bake tray onto the lowest position to catch possible food drippings.
Turn the temperature control knob to your desired temperature.
Turn the function knob to Rotisserie (
).
Turn the timer knob to your desired cooking time.
When the cooking is completed, the oven bell will ring; turn the third function knob
to "OFF".
Remove the rotisserie set from the oven by placing the hooks of the rotisserie handle
under the grooves on either side of the rotisserie set, lift the left side of the rotisserie
set first by lifting it up and out. Then pull the rotisserie set out of the drive socket and
carefully remove the roast from the oven.
Take the meat or poultry off the rotisserie skewer and place ona cutting board or
platter.
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN
OVEN IS IN USE.ALWAYS USE OVEN MITTS.
CAUTION: Always use extreme care when removing bake tray, wire rack or any hot
container from a hot oven. Always use the tray handle, or an oven mitt when removing hot
items from the oven.
