www.heinner.com 2000W, 50/60Hz, 220-240V
VI. USING INSTRUCTIONS
Before using your electric oven for the first time, be sure to
:
1.
Read all of the instruction included in this manual.
2.
Make sure that the oven is unplugged and the
Timer Knob
is in the
“
OFF
”
position.
3.
Wash all the accessories in hot, soapy water or in the dishwasher.
4.
Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you
are ready to use your new oven.
After re
–
assembling your oven, we recommend that you run it at the highest temperature
(230
℃
) on the
Toast Function (
) for approximately 15 minutes to eliminate any
packing residue that may remain after shipping. This will also remove all traces of odor
initially present.
NOTE: Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the protective substance
applied to the heating elements in the factory.
Please familiarize yourself with the following oven functions and accessories prior to first
use:
- CONVECTION FAN AND OVEN LAMP CONTROL
: Choose convection fan working (
)
or oven lamp working (
), or convection fan & oven lamp working together (
),
they can work with bake, broil or toast function separately.
-
TEMPERATURE CONTROL
:
choose the desired temperature from
100
℃
to
230
℃
for
cooking.
-
FUNCTION CONTROL:
There are 3 functions selection and 4 rack positions inside the
oven for a variety of cooking needs
；
Grill (
):
Only upper heating elements work, suitable for broiling fish, steak, poultry,
pork chops, etc.
Bake (
):
Only lower heating elements work, suitable for baking cakes, pies, cookies
etc food that
don’t
need browning or crispy surface, or stewing food in a pot.
Toast (
):
Both upper and lower heating elements work together, suitable for toasting
bread, muffins, frozen waffles, pizza, etc.
- TIMER CONTROL:
You could choose up to 60 minutes for cooking. Time can be adjusted
during cooking process. There is a bell ringing at the end of the programmes time. The
oven stops automatically when the time you set expires.
-
POWER “ON” INDICATOR LIGHT:
It is illuminated whenever the timer is turned on.
-
BAKE TRAY
: For use in broiling and roasting meat, poultry, fish and various other foods.
Also, to be used as a drip to catch the oil drippings.
-
WIRE RACK
: For toasting, baking and general cooking in casserole dishes and standard
pans.
-
CRUMB TRAY
: Allows you to collect the residue of toast, pizza, cake etc or meat oil
drippings.
WARNING:
TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN
OVEN IS IN USE. ALWAYS USE OVEN MITTS.
CAUTION:
Always use extreme care when removing bake tray, wire rack or any hot
container from a hot oven. Always use the tray handle, or an oven mitt when removing hot
items from the oven.
