hebvest
.
com
t 407.274.4146
|
f 407.264.6309
|
mike@hebvest
.
com
use
10” and 12” Manual Slicers Medium Duty
function&
purpose:
oper
ation:
trouble
shooting:
These units are intended for medium duty operations where cheese will be sliced
on a limited basis.
Before using all surfaces and parts must be cleaned and dried thoroughly.
• Once unwrapped, place the slicer so the on/off switch is facing you.
• Regulate the thickness of the slice by turning the adjusting knob.
• Switch the unit on, activating the blade.
• Place the product to be sliced on the product tray flush against the gauge plate.
• After use turn the adjusting knob back to the “0” position.
Problem
Possible Solution
Slicer will not start
Slicer not plugged in
Slicer stops running
Slicer overheated –
Wait 15 minutes for slicer to cool down
Slicer is laboring
Sharpen blade
Slicer is hard to sharpen
Clean or replace sharpening stones
