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Belgian Waffle Baker - 7”
general
installation:
operating
instructions:
programming of
baking temperature:
programming of
baking time:
1. Install the Waffle Baker in the most convenient location for ease of
cleaning, maintenance and general operation. If the appiance is to
be positioned in close proximity to a wall, partitions, kitchen furniture,
decorative finishes, etc. it is recommended that they be made of a
non-combustible material. If not, they shall be clad with a suitable
non-combustible heat insulating material, and the closest attention
be paid to fire pre-vention regulations.
2. Switch power on via “Mains” rocker switch (A). The buzzer will sound
three times The LED display will appear with the set baking time.
1. Allow the unit to preheat to the set temperature. An amber light on the front panel will be illuminated
while the unit is still preheating.
2. Once the green light illuminates on the front panel, the unit has reached the set temperature, and is
ready for baking.
3. Generously apply “SPRAY AND COOK” or similar product onto the plates.
4. Place the desired amount of batter on the bottom plate, close the top lid using the handle provided,
and turn the handle clockwise by 180 degrees.
5. To activate the rundown timer, press the “Stop / Start” key (F) once.
6. The rundown timer will now proceed to count down.
7. Once the baking cycle is complete, the buzzer will sound, alerting the user that the product is baked.
8. To reset, press the “Stop / Start” key (F) once.
9. To remove the product, using the handle provided, turn the handle “counter clockwise” by 180
degrees, open the unit and remove the product.
10. Before continuing with the next bake, ensure that the green light is illuminated, indicating that the
preheat temperature has been attained.
1. Press and hold down the “Set” key (B) and then press the “start /stop” key (F). The LED display will
show the set baking temperature.
2. To change the temperature, scroll “Up” or “Down” using the keys (D) and (E) on the keypad until
the required temperature is reached.
3. Once the desired temperature has been reached, press the “Set” key(B) to store the setting.
4. To check the set temperature repeat step 1
1. The timer can be set in minutes and seconds, as indicated on the LED display.
2. To increase the baking time, press and hold down the “Up” key, then press the “Start / Stop” key (F)
repeatedly to set the required time.
3. To decrease the baking time, press the “Down” key, then press the “Start/ Stop” key (F) repeatedly
to set the required time.
4. Press the “Set” key (B) to store the preset time.
