TEMPERATURE CONTROLS:
OFF: Select this setting to turn it off.
HIGH: Select this setting for faster cooking times.
LOW: (Recommended) as the slower cooking times helps to further tenderise.
WARM: Keep foods warm and ready for serving.
OPERATION:
1.
Ensure temperature control is set to off.
2.
Re-insert ceramic pots into slow cooker body.
3.
Plug the power cord into the power outlet and switch on.
4.
Add meal ingredients into the ceramic pots.
5.
Place tempered glass lids back onto your slow cooker.
6.
Turn each temperature control panel knob to the desired temperature setting.
7.
To stop operation, turn each temperature control panel knob to the OFF position.
HEAT LEVEL:
MODE
POWER USED SINGLE POT
POWER USED THREE POTS
LOW
105 W
315 W
HIGH
135 W
405 W
KEEP WARM
30 W
90 W
TEMPERATURES AND TIMES:
ITEM
RECCOMENDED TEMP
TIME
Roasts and large cuts of meat
Low
5
–
8 hours
Stews, Casseroles
High
3
–
5 hours
Soups
High
4
–
5 hours
Fish
High
2
–
4 hours
Chicken breast, thighs
High
3
–
5 hours
Desserts
High
1
–
2 hours
MAX RUN TIMES:
High: 6 hours
Low: 8 hours
Keep warm: 4 hours
To stop operation, turn each temperature control panel knob to the OFF position.
