Reheat:
Press the “Cooking Program” button repeatedly until the indicator light for Re-Heat is
illuminated.
Press the “Start” button”.
The rice cooker will heat up to 112
℃
.
When the pot has reached 112
℃
, the unit will stop re-heating.
The Rice Cooker will make an audible alert.
The Rice Cooker will automatically enter Keep Warm Mode.
The light for Keep Warm on the control panel will be illuminated.
The time on the screen will start to display the amount of time the Rice Cooker has been in
Keep Warm Mode.
Press “Cancel” at any time to stop the Keep Warm mode.
Tips on cooking rice:
Measure rice and water with the measuring cup provided.
The measuring cup used for measuring rice holds only 170 grams. It is not a standard Australian
cup size.
Ensure the rice in the measuring cup is level.
Spread rice in the inner bowl evenly, do not lump it in one spot/side.
The rice cooker will switch to
keep warm
after the rice has been cooked. It is best to serve the
rice quickly because it might dry out too much if left in the pot on the warm setting for too
long.
Be sure not to wash rice in inner pot as much as possible so as not to scratch the surface.
For dry, hard, multigrain please soak in hot water for 2-3 hours before cooking.
Fill the washed rice in inner pot and add appropriate amount of water.
When cooking rice, 1 cup of rice matches 1.1 cups of water, when cooking congee 1 cup of rice
matches 10 cups of water, according to personal taste and experience, proper adjustment of
the ratios is allowed, however, do not fill water over the maximum water level mark.
Making rice
Making congee
Maximum amount of
rice (cup)
Minimum amount of
rice (cup)
Maximum amount
of rice (cup)
Minimum amount of
rice (cup)
10
2
3
1
Содержание PR4366
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