7.
OVEN
Ensure the switch is on the oven on position.
Turn the middle control knob to your chosen oven operation method:
Top element, bottom element, both elements or rotisserie function.
Then turn bottom control knob to your chosen oven temperature.
When you have finished using the oven, move the middle control knob to the off position, turn the
oven temperature dial to 0 and ensure the switch is put into the off position.
Oven and hotplates cannot operate simultaneously.
8.
ROTISSERIE FUNCTION
Add the rotisserie stick to the rotisserie holes inside the oven.
Use the chicken forks and screws to hold the food: eg: whole chicken onto the rotisserie stick.
Use kitchen string to tie up meat tightly onto the stick.
Ensure the switch is on the oven on position.
Turn the middle control knob to the rotisserie position.
Turn the bottom control knob to your chosen oven temperature.
When you have finished using the oven, move the middle control knob to the off position, turn the
oven temperature dial to 0 and ensure the switch is put into the off position.
9.
MAINTEANCE AND CLEANING
Disconnect the oven by removing the plug from the wall outlet. Allow the oven to cool.
Always clean the painted and enamel parts of the oven after each use. Keep the oven open to allow
it to dry properly.
Ensure that all acidic materials (lemon and oils) are cleaned immediately after use.
The stainless-steel grill pan, rotisserie stick, chicken forks and screws can be easily cleaned, with
mild detergent and a damp cloth.
The grill pan is dishwasher safe.
The rotisserie stick, chicken forks and screws are dishwasher safe.
