2
IMPORTANT SAFEGUARDS
1.
Do not use high heat except to boil liquids. Do
not allow pans to boil dry.
2.
Do not use on
chulha
, industrial burners or any
heat source which cannot be regulated to low and
medium heat or whose flame spreads beyond the
base of the pan.
3.
Limit preheating of pan without food on medium
heat to no more than the time specified for each
pan in the chart on page 4.
4.
When pan is hot, ensure that it is never without
food.
5.
Do not cut on/in pan or scrape it with metal or
sharp edged objects.
6.
Clean thoroughly after each use in hot water with
a mild soap or detergent and a dishcloth or
sponge. Do not use abrasive cleaning agents or
scrubbers.
7.
Do not put hot pan or glass lid in cold water.
8.
Do not wash pan or glass lid in a dishwasher.
9.
Do not put pan or glass lid in a hot oven or under
a broiler.
10.
The handle(s) of the pan should be parallel to the
kitchen counter – not sticking out.
11.
Always give careful attention to a hot pan, hot oil
and flame/heat.
12.
Do not leave frying unattended. In case oil or
butter should ever catch fire, have a metal lid
handy to cover the pan. Never pour water on the
fire as this may spread the fire.
13.
Do not drop food or other objects from a height on
the pan particularly when it has hot oil or butter.
Place food gently in the pan to avoid splashing.
14.
If you have no prior experience of deep-frying, do
not attempt it without supervision. Once you
know the various ways in which to handle the fire,
the hot oil or ghee and equipment safely, these
products can be used by you fearlessly.
15.
Read and follow tips for glass lid given on page 1.
16.
Read and follow instructions in this Manual.
