PART 1: HOOD INSTALLATION GUIDE
11
STEP 6:
Secure the hood to the wall by screw fixing through the five (5x) holes on the
horizontal plate of the Mounting Bracket.
STEP 7:
Secure the Chimney Bracket to the wall.
STEP 8:
Refer to Part 2: Motor Installation Guide.
STEP 9:
Place the stainless steel chimney on the hood and secure to the Chimney Bracket
with the two (2) screws supplied. If the chimney is required to be shortened, new
holes may need to be drilled to secure the chimney cover.
STEP 10:
Attach the male power plug of the rangehood unit to mains power supply. Note to
electricians: Standard 10 Amp General Power Outlet (GPO) required. Position GPO
as close to the hood unit as possible.
INSTALLING THE GREASE TRAP AND BAFFLE FILTERS:
All WHISPAIR hoods utilise removable baffle filters and grease trap. This filtration
system is used to catch by-products such as grease and moisture from the air flow.
To install the baffle filters, simply locate the filter on the top ledge of the hood and
then slide the filter on a downward angle to rest in the channel of the grease trap.
Ensure the filter vane are aligned towards the rear of the hood.
Most by-products are captured and stored directly in the baffle filters however the grease trap may begin to fill when excess amounts of
grease and condensate build up in the filter vanes.
The grease trap can be removed for cleaning by removing the two (2) screw fixings in the channel.
To clean your baffle filters and grease trap please wash with warm soapy water or simply place in the dishwasher for convenience.
Please
note, baffle filter
edge's
can be sharp and caution must be taken when removing and when cleaning by hand.
It is recommended the baffle filters and grease trap are cleaned every 4 weeks to reduce the risk of fire.
Chimney Bracket
Chimney Fixing Points
Baffle Filter and Grease Trap Position
Top Ledge
Baffle Filter
Grease Trap
Front
Rear
Step 9: Chimney Installation
