OPERATION
Form No. GRCMWM-1108
5
General
Use the following procedure to operate the Merchandising
Warmer.
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
BURN HAZARD: Some exterior surfaces on the unit will get
hot. Use caution when touching these areas.
Standard and approved manufacturing oils may smoke up
to 30 minutes during initial startup. This is a temporary
condition. Operate unit without food product until smoke
dissipates.
1. Plug unit into a properly grounded electrical receptacle of
the correct voltage, size and plug configuration. See the
SPECIFICATIONS section for details.
2. Move the Power Switch to the “On” position (located on the
side of the unit).
• The switch will illuminate and the display lights will turn
on.
• The overhead heating element and the heated base will
energize.
Figure 8 Power Switch
Power Switch
CAUTION
WARNING
3. Turn the BASE HEAT control knob to the desired setting
(located on the back of the unit).
Figure 9 Control Panel
4. Allow 15-20 minutes for the unit to reach operating
temperature.
BASE HEAT
Control Knob
