YELLOW CAKE
Makes 1 cake
Have these handy:
• yellow cake mix
• chocolate frosting mix
• baking pan
• 4-way measuring spoon
• bowls
• spatula (the other end of the pan pusher)
• MagiCool
™
Pan Grabber
• cooking spray (from home)
• water (from home)
1.
Pour the contents of the yellow cake mix into the bowl and stir to break
up any lumps.
2.
add 1
½
teaspoons
(
H
and
p
)
of water and stir to form batter.
3.
Pour the batter into the baking pan and spread it evenly.
4.
Place the pan in the oven, and use the pan pusher to push it all the way
into the oven until it stops. Do not leave the pan pusher in the oven.
5.
Bake the cake for 12 minutes.
6.
when the cooking time is complete, use the MagiCool
™
Pan Grabber
to remove the pan from the oven. Let the pan cool in the Pan Grabber until
the temperature circle on the Pan Grabber changes from red to blue.
Do not
remove pan until a minimum cooling time of 15 minutes has elapsed.
7.
while the pan is cooling, wash and dry the bowl and spatula.
8.
when the cooling time is complete, remove the pan from the Pan Grabber.
9.
For the frosting, pour the contents of the chocolate frosting mix into
the bowl. add
½
teaspoon
(
p
)
of water and stir until smooth. For thinner
frosting, stir in a few extra drops of water. Spread the frosting on the cooled
cake.
Now let’s mix and bake:
First steps:
• Preheat oven for 15 minutes
• Spray pan with cooking spray
