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Oven Basics
RECIPES
1) Preheat oven for 15 minutes.
2) Place baking pan in baking slot, then use
pusher end of your pan tool to push pan into
oven.
3) Make sure both metal doors are closed.
4) When baking time is done, use pusher end of
pan tool to push through to cooling chamber.
PAN IS HOT! Cool for ten minutes.
5) Using holder end of pan tool, remove pan.
6) Unplug oven when finished baking. Wait for
oven to cool, then wipe it down.
Sugar
Cookies
Preheat
oven
for
15
minutes
Spray
pan
with
cooking
spray
Makes
6
cookies
1.
Pour
contents
of
sugar
cookie
mix
into
a
bowl
and
stir
to
br
eak
up
lumps.
2.
Add
3⁄4
teaspoon
of
water
and
stir
to
form
dough.
3.
Sprinkle
your
hands
with
flour
and
shape
dough
into
6
small
balls.
4.
Flatten
cookie
balls
and
place
3
cookies
in
baking
pan.
Repeat
for
second
batch.
5.
Follow
“Oven
Basics”
instructions
for
using
your
oven.
6.
Make
sur
e
both
metal
oven
doors
ar
e
closed.
Bake
for
8-10
minutes.
7.
Let
cool,
then
eat
and
enjoy!
Large
Heart-Center
Cookies
1.
Mix
sugar
and
chocolate
cookies
separately
. Pour
contents
of
1
cookie
mix
into
a
bowl
and
stir
to
br
eak
up
lumps.
2.
Add
3⁄4
teaspoon
of
water
and
stir
to
form
dough.
3.
Sprinkle
your
hands
with
flour
and
shape
dough
into
2
large
balls.
4.
Flatten
cookie
balls.
Repeat
for
second
mix.
5.
Pr
ess
cookie
cutter
into
center
of
each
cookie.
Car
efully
remove
the
heart
shapes
fr
om
all
cookies.
Preheat
oven
for
15
minutes
Spray
pans
with
cooking
spray
Makes
4
large
cookies
(cont.
on
back)