SAFETY
INSTRUCTIONS
The appliance becomes hot during operation. Take care not to touch the hot parts
inside the oven.
Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
Ensure that small items of household equipment, including connection leads, do not
touch the hot oven or the hob as the insulation material of this equipment is usually
not resistant to high temperatures.
Do not leave the cooker unattended when frying. Oils and fats may catch fire due to
overheating.
Do not allow the hob to get soiled and prevent liquids from boiling over onto the
surface of the hob, Any spillages should be cleaned up as they happen.
Do not place pans with a wet bottom on the warmed up heating zones as this can
cause irreversible changes to the hob(irremovable stains).
Do not switch on the hob until a pan has been placed on it.
Do not put pans weighing over 15kg on the opene d door of the oven and pans ove r
25kg on the hob.
Do not use harsh cleaning agents or sharp metal objects to clean t he doors as they
can scratch the surface, which could then result in the glass cracking.
Do not use the cooker in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and authorized person.
In the event of any incident cau sed by a technic al fault, disconnect the power and
report the fault to the service centre to be repaired.
The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents
of this
instruction manual to operate the cooker.
The cooker should not be cleaned using steam equipment.
HOW
TO
SAVE
ENERGY
Using energy in a
responsible way not only
saves money but also
helps the environment. So
let’s save energy! And this
is how you can do it:
●
Use proper pans for cooking.
Pans with thick, flat b ases can save up to
1/3 on electric energy. Remember to cover
pans if possible otherwise you will use four
times as much energy!.
●
Match the size of the saucepan to the
surface of the heating plates.
A saucepan should never be smaller than
a heating plate.
●
Ensure heating plates and pan bases
are clean.
Soils can prevent heat transfer-and
repeatedly burnt -on spillages caan often
only be removed by products which cause
damage to the environment.
●
Do no t uncover the pan too often(a
watched pot never boils!).
Do not open the cover door unnecessarily
often.
●
Switch off the oven in good time and
make use of residual heat.
For long cooking times,switch off heating
zones 5 to 10 minutes before finishing
cooking.This saves up to 20% on energy.
●
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker
burner.
●
Make use of residual heat from the
oven.
If the cooking time is greater than
40minutes it is recommended to switch off
the oven 10 minutes before the end time.
Caution
!
When using the timer set appropriately
shorter cooking times according to the dish
being prepared.
●
Only grill with the ultrafan after closing
the oven door.
●
Make sure the oven door is properly
closed.
Heat can leak through spillages on the
door seals.
Clean up any spillages
immediately.
●
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
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