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Hark Mini Spit HK0515, Руководство пользователя

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Hark Mini Spit HK0515 Скачать руководство пользователя страница 7

4

2.0

 OPERATIONAL  INSTRUCTIONS

 

2.1

  LIGHTING THE MINI SPIT

- Make sure the charcoal you are planning to use in your Hark 

Mini Spit is 100 percent dry.

- Remove the cooking grill (9).

- Make sure the charcoal grate (10) is placed on the floor of 

the body (14). This will protect the floor from burning out and 

prolong the life of the product.

- Place three to four fire lighters in the middle of the charcoal 

grate.

- Pile the charcoal on top of the fire lighters in a pyramid 

formation.

- Light the fire lighters and let the charcoal burn.

- Let the charcoal burn for 25 – 30 mins. Do not disturb the 

charcoal during this time.

- The charcoal is ready to cook on once the charcoal is covered in 

a white ash.

- This process may take up to 45mins to 1 hour depending on 

weather conditions. 

- Be sure to allow plenty of time when lighting the BBQ. 

WARNING:  Never pour flammable liquid onto the charcoal or 

briquettes to light or to re-light the fire.

Содержание Mini Spit HK0515

Страница 1: ...Owner s Manual ASSEMBLY CARE SAFETY INSTRUCTIONS Item No HK0515 MINI SPIT g r i l l r o a s t s m o k e ...

Страница 2: ...consumer has under the Competition and Consumer Act 2010 and similar state and territory laws Our goods come with guarantees that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail t...

Страница 3: ... unit in an enclosed area Never operate this mini spit under any overhead roof covering awning or overhang Always wear shoes and protective clothing while operating this mini spit The mini spit is HOT while in use and will remain so for some time after use Always wear protective mitts and avoid touching hot surfaces at all times Keep CHILDREN AND PETS away from the mini spit at all times Never mov...

Страница 4: ...the correct order Handle metal parts with care Follow the correct lighting and operational procedures Only use this product outdoors and only use as a charcoal barbecue and rotisserie spit Do not attempt to connect to gas This product is for private use only Place the body onto a carton whilst assembling the mini spit in order to protect the enamel coating ...

Страница 5: ...ription Qty 1 Motor 1 8 M5 10 thumb screw 3 2 Spit rod 1 9 Cooking grid 1 3 Meat fork 2 10 Charcoal grate 1 4 Rotation sleeve 1 11 Motor bracket 1 5 Washer nut 1 12 Spit bracket 1 6 Counterweight 1 13 Legs 4 7 Handle 1 14 Body 1 15 M6 12 screw nut washer kit set 12 ...

Страница 6: ...ket 12 using 2 M6 12 screw nut and washers 15 4 Slide rotation sleeve 4 onto spit rod 2 and secure with M5 10 thumb screw 8 5 If using the counter weight screw the washer nut 5 on first followed by the counter weight 6 and finally screw the handle 7 to tighten 6 The pointed end of the spit rod 2 can be slid into the motor socket 7 The spit rod 2 can be removed by lifting the handle 7 and sliding o...

Страница 7: ...ghters in the middle of the charcoal grate Pile the charcoal on top of the fire lighters in a pyramid formation Light the fire lighters and let the charcoal burn Let the charcoal burn for 25 30 mins Do not disturb the charcoal during this time The charcoal is ready to cook on once the charcoal is covered in a white ash This process may take up to 45mins to 1 hour depending on weather conditions Be...

Страница 8: ...d will determine how much weight can be turned by the motor If food is unbalanced on the spit rod you can use the counter weight provided Attach the counter weight assembly to the spit rod as per the assembly instructions The counter weight should be directly opposite the heavy side of the food The counter weight can be adjusted vertically towards the spit rod or away from the spit rod until the p...

Страница 9: ...nd is best used for searing steaks hamburgers sausages chicken fish and vegetables You can get better heat control if you spread your coals into three zones on the charcoal grate a Hot zone Double layer of coals Used for initially searing the food to seal in all the juices b Medium zone Single layer of coals Used for cooking the food c Cool zone No Coals Used for warming or resting the food if it ...

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