SMOKING
Fancy some mouth-watering brisket, delicious pulled pork or sticky ribs? You can
become a professional BBQ Pitmaster in your own backyard, cooking low n slow on the
Chubby Offset Smoker. Once you have built a fire in your firebox using either charcoal,
wood or a combination of both, the heat and smoke will move from the firebox into the
cooking chamber. This indirect cooking method also infuses your food with delicious
smoke flavour.
In order regulate the amount of heat and smoke produced, simply adjust the two air
dampers on the firebox and the baffle plates in the cooking chamber. Depending on
the type of food being cooked and the length of your cook, you may need to add more
fuel from time to time. And when it comes to low n slow cooking, we recommend you
always use a good thermometer to track the internal temperature of your food.
GRILLING
The Chubby Offset Smoker can reach impressive temperatures, perfect for searing
steaks and burgers over charcoal or wood. For extra grilling capacity, the cooking
chamber and firebox can be used at the same time. In fact the firebox cooking grills are
perfect for searing steaks over direct flame.
In order to prepare your Chubby for grilling, simply remove the baffle plates prior to
grilling and ensure you build a clean, hot charcoal and/or wood fire before placing
meat on the grill. The benefit of grilling with the Hark Chubby, is that you get perfectly
cooked food with the added benefit of sumptuous smoke flavours.
The
Hark Chubby Offset Smoker
can be fuelled by charcoal or wood, or a combination
of both. Depending on the food you are cooking, wood chunks and even woodchips are
a great way of achieving specific flavours. Once you cook with the Chubby, you’ll never
want to use a gas grill again!
ONE UNIT THAT CAN DO SO MUCH
For more information on the Hark Chubby Offset Smoker, visit www.hark.com.au or Facebook on
www.facebook.com/HARKBBQ/.
