- 白米の炊き方 -
Designed
thickness
of the wall
Boil over
preventing
structure
Piiiiiii
Piiiiiii
HEATPROOF CERAMIC WARE
Glass Lid Rice Cooker
‐1合専用‐
Indication
line for 1 cup
1.
Rinse your rice and drain water with strainer. Put rice into ceramic pot and
pour water following indication line. Or pour 220ml water per 1 cup of rice.
2.
Soak rice in water for 30 minutes (about 1 hour in winter)
3.
Cook rice with middle to high heat. (about 8 ~ 10 minutes). Adjust the
heat not to spill over the pot bottom. Stop the heat after boiling and
hearing whistle blowing sound (or when you see bubbling inside the pot.)
4.
Allow the rice to settle about 15 minutes and it’ s Ready!
- How to cook white rice -
-
How to cook porridge
-
Lid grip ： Silicone
（Handles temperature up to 180℃）
Pot ： Heat proof ceramic
pot(Banko ceramic ware)
（
heatproof temperature
difference: 350℃
）
●Do not use this product when the glass is cracked, chipped or scratched.
●Do not tap or rub inside of the glass lid and. This may cause breakage.
●Be careful when handling chipped or broken glass part.
●Please follow your local regulations for disposal.
●Do not touch with wet towel or put on wet table when glass lid and ceramic pot
was too hot. This may cause crack because of sudden temperature change.
●After cooked with direct flame or microwave, glass lid and ceramic pot become
very hot. Always use oven gloves and hold firmly. Please do not put on plastic
table-cross or on any weak materials to heat.
Handle the glassware and ceramic pot with utmost care.
Do not let children to use this product. Do not use near
children and keep out of reach the product from them.
Do not use ceramic pot to cook fry dish.
Do not boil ceramic pot when empty. Always cook with
some ingredients or water inside.
Ceramic pot become extremely hot and steam comes
out from the air-hole on top of the lid while cooking.
Always be sure to use oven glove or pot holder and do not
touch the lid and pot directly to prevent from getting burned.
Do not put the ceramic pot directly onto a table right after
cooking. Always use pot stand.
Handling Precautions
Product Care
●Glass lid and plastic parts are available for dishwasher. Please follow your
dishwasher manual. Ceramic pot cannot be washed in dishwasher.
●When glass lid has tough stain, use a little amount of household bleach.
When you wash with the bleach please follow a household bleach instruction.
Do not use household bleach to ceramic pot.
●When ceramic pot get burned and stuck on inner surface, pour moderate amount of
water in a pot and add 2 teaspoons of baking soda. Boil gently, leave it for a while
and clean with a sponge by gently rubbing the surface.
Do not use abrasive cleansers. This may cause damage or
scratch the surface of the glassware. Use a soft sponge and
mild dish detergent for cleaning.
Do not use sponges with abrasives or metals scouring pads
attached. Cleaning with such sponges may cause damage.
Do not soak ceramic pot into water or detergent liquid for long
hours after cooking. This may cause mold or bad smell from
ceramic pot. Clean a pot after use. Wipe liquid on surface and
dry completely, then store in the cool and well ventilated place.
Sponge
Mild dish detergent
台
所
用
Steel brush Abrasive cleanser
+ metal brush
Cleanser
ク
レ
ン
ザ
ー
Abrasive cleanser
+ sponge
Crack,
Chip
Liquid
Hold the pot firmly
when you bring
Tap
Wet
table
Wet
towel
Direct flame
Whistle parts,
Lid grip stopper
： polypropylene
（
Handles temperature
up to140℃
）
Use together
with lid and
pot as a set.
Material guide
Glass lid ： Heatproof glass
（
heatproof temperature
difference: 120℃
）
MADE IN JAPAN
■
Directions
1.
Rinse your rice and drain water with strainer. Put rice into ceramic pot and
pour water following indication line or pour 300ml of water per 1/2 cup of rice.
2.
Soak rice in water for 30 minutes (about 1hour in winter)
3.
Cook rice with middle to high heat. (about 8 ~ 10 minutes). Adjust the heat
not to spill over the pot bottom. Stop the heat after boiling and hear whistle
blowing sound (or you see bubbling inside the pot.)
4
Allow the rice to settle about 15 minutes and it’ s Ready!
□
Ingredients
Rice 1/2 cup
Water 300ml
If the heat was too high, white rice may stuck on inner of the
pot. Please adjust the heat according to your stove.
See-through Heatproof glass lid
■
Enjoy the cooking process through
glass lid.
■
By checking cooking process through
glass lid, easy to see the best time to
eat the dish without open the lid.
Whistle sound tells you finish cooking
■
Whistle sound alarms you and help
you not to forget to turn the heat off.
No need to adjust the heat level
■
Pot wall thickness is the key of
cooking delicious steam rice.
The pot gets Gradually warmer and
starts storing the heat inside the wall
after boiling. Stored heat keeps the
temperature inside the pot and
you can cook steam rice without
adjusting the heat level.
Please change the amount of
water and heating duration
according to rice type, season
and to your liking.
Please follow directions when
cook wash-free rice and brown rice.
Do not rinse your rice with ceramic
pot to prevent scratches inside.
Whistle may not be blowing if
the heat becomes weak
How to remove the lid grip
Lid grip is able to remove and wash
Hold
①Hold the lid grip with right
hand and hold the other
side of the lid grip.
②Move the grip to anti-clock
wise by right hand and remove.
③Remove the stopper.
Make sure to tighten lid grip when you
use. It may cause to drop if not tighten
enough.
Anti-clock wise
※Whistle parts are removable
and washable. Insert a spoon
edge like a below picture.
Cooking Precautions
■Danger of burns
■ To use for a long time, please prevent following
Hot steam comes out from the air-hole on top of the lid while cooking. Always be sure to use
oven glove or pot holder and do not touch the lid and pot directly to prevent from getting burned.
Cause of molding and bad smell to ceramic pot Do not leave ingredients in a pot for a
long time before cooking. It is not recommended to cook seasoning rice in a pot for the
first of five times.
Ware oven gloves
■Whistle
■Precaution for cooking rice
※Please be careful not to lose whistle parts.
※Whistle may not blow well when dropping liquid stuck
inside the parts. Please drain the water before use.
Do not touch
directly
Gap space
Depending on heat level and time, pot may be boiled over.
Glass lid may wobble. When this happens please adjust
the heat.
Whistle
Whistle starts blowing when the contents start to
boil and starts steaming from the top of the lid
※Sometimes you may not hear whistle blowing depending on cooking
condition. In this case, please check bubbling through glass lid.
Fire flaming out
from the bottom
Adjust heat to
cover flat surface
of the bottom
9-3 Nihonbashi Tomizawa-Cho,
Chuo-ku,Tokyo 103-0006 Japan
http://www.hario.jp
HARIO CO., LTD.
