Hardt INFERNO 3500, Руководство по установке

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CUS
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6. Installing the equipment
6.1 Venting
The Inferno 3500 rotisserie is designed to be used with a hood or canopy type vent installed by a qualified professional.
The Inferno 3500 rotisserie must vent with the HARDT-supplied flues.
Install the hood and ensure that air is NOT being blown into NOR pulled out of
the rotisserie. The hood should remove the exhaust gases without disturbing
the air within the rotisserie. Please consult Hardt if further guidance is needed.
6.1.1 Hood specification recommendations
We recommend a Type 1 / Class A grease hood with
filters and a fire suppression system. Per local authorities
and codes, NFPA 96 recommends that all rotisseries that
produce grease laden vapors should be vented to a Type
1 / Class A hood. Other equipment that would fall into this
category would be fryers and griddles.
Minimum hood overhang:
From rear and sides of rotisserie:
6” (15.2 cm)
From front of rotisserie:
12” (30.5 cm)
These values may vary, depending on local code.
Ensure that the fire suppression nozzles do not prevent
the rotisserie from being moved for cleaning.
The screws required for mounting the chimneys should already be
located in the vents to which the chimneys will be connected.
Double deck rotisseries:

Install the upper and lower chimneys onto the rotisserie as
shown in
Figure 6-2 . Ensure both chimneys are held in place by
the support bracket.

Install the machine room ventilation elbow as shown in Figure
6-2 .
Single rotisseries:

Install only the upper chimney shown in Figure 6-2 . No support
bracket is required.
Double deck top vent rotisseries:

Install only the lower chimney onto the bottom rotisserie as
shown in
Figure 6-2 . The lower chimney must be held in place
by the support bracket.

Install the machine room ventilation elbow as shown in Figure 6
2.
Figure 6-1: Hood overhang
FAILURE TO PROVIDE THE MINIMUM CLEARANCES TO COMBUSTIBLES AS
SPECIFIED ON THE NAMEPLATE IS PROHIBITED BY LAW AND CAN CAUSE
PROPERTY DAMAGE, INJURY AND CAN VOID YOUR WARRANTY.
DO NOT LOCATE THE ROTISSERIE IN AN AREA WHERE THE CONTROL SIDE IS
NEXT TO FRYERS, BROILERS OR OTHER APPLIANCES THAT EMIT GREASE,
SMOKE, HUMIDITY, FLOUR, ETC.
Figure 6-2: Install chimney stacks and
machine room ventilation elbow
Support
Bracket
Machine Room
Ventilation Elbow
Upper Chimney
Lower Chimney